Birthday Cake Oreo Crumbl Cookie

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|by Erica

Looking for a delicious and unique dessert to satisfy your sweet tooth? Look no further than the Birthday Cake Oreo Crumbl Cookie recipe. This mouthwatering treat is a must-try for any cookie lover or dessert enthusiast. With its irresistible combination of flavors and textures, it is sure to become a new favorite in your recipe collection.

Birthday Cake Oreo Crumbl Cookie
  • Unique Twist: The Birthday Cake Oreo Crumbl Cookie recipe offers a delightful twist on the classic chocolate chip cookie. By incorporating crushed Birthday Cake Oreos into the dough, you get the perfect combination of vanilla and chocolate flavors. It adds a festive and nostalgic touch to an already beloved treat.
  • Crunchy and Chewy: One of the best things about this recipe is the texture. The Birthday Cake Oreos add a satisfying crunch to the soft and chewy cookie base. Each bite is a delightful contrast of textures that will leave you craving more.
  • Easy to Make: Even if you’re not an experienced baker, you can easily whip up a batch of these delicious cookies. The recipe is straightforward and requires simple ingredients that you may already have in your pantry. It’s a great option for a last-minute dessert or a fun baking project with the kids.
  • Perfect for Celebrations: With its festive appearance and birthday cake flavor, these cookies are perfect for any celebration. Whether you’re hosting a birthday party, a potluck, or just want to treat yourself, the Birthday Cake Oreo Crumbl Cookies are sure to impress.

Ingredients

Well, now you can make your own delicious batch at home with this simple recipe. Here is a list of the ingredients you will need:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar, packed
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of Birthday Cake Oreo cookies, crushed
  • 1 cup of white chocolate chips

Whether for a special occasion or simply as a treat for yourself, these homemade cookies are sure to satisfy your sweet tooth. So go ahead, gather the ingredients, and start baking your own batch of Birthday Cake Oreo Crumbl Cookies today!

Preparation

  1. Gather your ingredients: You will need 1 cup of softened butter, 1 cup of granulated sugar, 1 cup of brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 1/2 cups of crushed Birthday Cake Oreos.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time and beat well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
  5. Gently fold in the crushed Birthday Cake Oreos until evenly distributed throughout the dough.
  6. Chill the dough in the refrigerator for at least 1 hour or overnight. This step is crucial for achieving the perfect texture and preventing the cookies from spreading too much during baking.
  7. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  8. Roll the dough into tablespoon-sized balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for achieving the perfect texture and consistency

  • Chill the dough: As mentioned earlier, chilling the dough allows the flavors to meld together and prevents the cookies from spreading too much. It also helps to create a chewy texture.
  • Crush the Oreos: When crushing the Birthday Cake Oreos, aim for small to medium-sized pieces. This will ensure that each bite of the cookie has a satisfying amount of Oreo goodness.
  • Don’t overbake: The cookies may appear slightly undercooked when you take them out of the oven, but they will continue to bake as they cool. Overbaking can result in dry and crumbly cookies, so it’s better to err on the side of slightly underbaking them.

Now that you have the recipe and tips in hand, it’s time to get baking! Your house will be filled with a tantalizing aroma, and you’ll have a batch of mouthwatering Birthday Cake Oreo Crumbl Cookies to enjoy. Happy baking!

Birthday Cake Oreo Crumbl Cookie

Frosting and Decoration

Options for frosting and decorating the cookies

When it comes to frosting and decorating Birthday Cake Oreo Crumbl Cookies, the possibilities are endless. Here are a few options to make your cookies look even more tempting and delicious:

  • Classic buttercream: Spread a layer of smooth and creamy buttercream frosting over the cookies. You can keep it simple with vanilla or chocolate buttercream, or get creative with different flavors like strawberry or mint.
  • Cream cheese frosting: The tangy and creamy flavor of cream cheese frosting pairs perfectly with the sweet and crunchy cookies. It adds a rich and indulgent touch to your treats.
  • Whipped cream: For a lighter and refreshing twist, top your cookies with a dollop of fluffy whipped cream. It adds a delicate sweetness and a cloud-like texture.
  • Melted chocolate: Drizzle melted chocolate over the cookies for a decadent touch. You can use white, milk, or dark chocolate, or even mix them for a marbled effect.

Creative ideas to make the cookies visually appealing

To make your Birthday Cake Oreo Crumbl Cookies visually appealing, here are some creative ideas:

  • Sprinkles: Roll the edges of the frosted cookies in colorful sprinkles to add a festive and playful touch. You can use rainbow sprinkles, chocolate jimmies, or even crushed Oreo cookies for an extra crunch.
  • Cookie crumbs: Sprinkle some crushed Birthday Cake Oreos on top of the frosting for a delightful texture and added flavor. It gives the cookies an irresistible twist and makes them look even more enticing.
  • Fondant decorations: Use colored fondant to create fun shapes and designs on your cookies. You can make mini birthday hats, balloons, or even the recipient’s age to add a personalized touch.
  • Edible glitter: Dust some edible glitter over the cookies for a touch of sparkle. It adds a magical and eye-catching element to your treats.

Variations

If you’re a fan of the Birthday Cake Oreo Crumbl Cookie, you’ll be delighted to know that there are several variations of this delicious treat that you can experiment with in your own kitchen. Here are a few ideas to get you started:

  • Double Stuffed: For an extra creamy filling, try using double-stuffed Birthday Cake Oreos in your cookie dough. The combination of the rich, creamy filling and the soft cookie base is simply irresistible.
  • Ice Cream Sandwich: Take your Birthday Cake Oreo Crumbl Cookie to the next level by turning it into an ice cream sandwich. Simply sandwich a scoop of your favorite ice cream flavor between two cookies. It’s a decadent twist that is sure to delight your taste buds.
  • Cake Pops: Crumble up your Birthday Cake Oreo Crumbl Cookies and mix them with cream cheese to create a cake pop mixture. Roll the mixture into small balls, insert a popsicle stick, and dip them in melted chocolate. Allow them to set, and you’ll have a fun and bite-sized version of the beloved cookie.
  • Milkshake: Crumble a few Birthday Cake Oreo Crumbl Cookies and blend them with vanilla ice cream and milk to create a delicious milkshake. Top it off with some whipped cream and a sprinkling of cookie crumbs for an indulgent dessert that will satisfy your sweet tooth.
  • Trifle: Layer crumbled Birthday Cake Oreo Crumbl Cookies with whipped cream and your favorite fruits to create a delightful trifle dessert. The combination of textures and flavors will make this a showstopper at any gathering.
Birthday Cake Oreo Crumbl Cookie

Frequently Asked Questions

Q: Can I use regular Oreos instead of Birthday Cake Oreos?
A: Yes, you can substitute regular Oreos if you can’t find the Birthday Cake flavor. However, keep in mind that the taste and texture of the cookies may vary slightly.

Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free Oreo cookies and replacing the all-purpose flour with gluten-free flour. Just ensure that all the other ingredients are also gluten-free.

Q: Can I freeze the dough?A: Yes, you can freeze the dough for future use. Once the dough is prepared, roll it into balls and place them on a baking sheet in the freezer. Once frozen, transfer the dough balls to a freezer-friendly bag or container. When ready to bake, simply thaw the dough balls and follow the baking instructions as usual.

Q: How long do these cookies stay fresh?
A: These cookies can stay fresh for up to 5 days when stored in an airtight container at room temperature. Ensure that the container is tightly sealed to retain their freshness and prevent them from becoming stale.

Q: Can I add other mix-ins to the cookie dough?
A: Absolutely! Feel free to get creative and add your favorite mix-ins such as chocolate chips, sprinkles, or chopped nuts to the cookie dough. Just be mindful not to overload the dough, so it maintains the right consistency.

Now that you have all the information you need, it’s time to put on your apron, preheat your oven, and start baking these irresistible Birthday Cake Oreo Crumbl Cookie. Enjoy the process and savor every bite of these delicious treats!

More Cookies Recipes

If you like these cookies, here are some other cookie recipes you might like:

Birthday Cake Oreo Crumbl Cookie

Best homemade Birthday Cake Oreo Crumbl Cookie. With our simple recipe, baking these delightful treats becomes a piece of cake.
5 from 1 vote
PRINT PIN RATE
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8

INGREDIENTS

  • 1 cup of unsalted butter softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar packed
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of Birthday Cake Oreo cookies crushed
  • 1 cup of white chocolate chips

INSTRUCTIONS

  • Gather your ingredients: You will need 1 cup of softened butter, 1 cup of granulated sugar, 1 cup of brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 1/2 cups of crushed Birthday Cake Oreos.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time and beat well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
  • Gently fold in the crushed Birthday Cake Oreos until evenly distributed throughout the dough.
  • Chill the dough in the refrigerator for at least 1 hour or overnight. This step is crucial for achieving the perfect texture and preventing the cookies from spreading too much during baking.
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Roll the dough into tablespoon-sized balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Chill the dough: As mentioned earlier, chilling the dough allows the flavors to meld together and prevents the cookies from spreading too much. It also helps to create a chewy texture.
  • Crush the Oreos: When crushing the Birthday Cake Oreos, aim for small to medium-sized pieces. This will ensure that each bite of the cookie has a satisfying amount of Oreo goodness.
  • Don’t overbake: The cookies may appear slightly undercooked when you take them out of the oven, but they will continue to bake as they cool. Overbaking can result in dry and crumbly cookies, so it’s better to err on the side of slightly underbaking them.

Nutrition

Calories: 574kcal | Carbohydrates: 91.13g | Protein: 9.02g | Fat: 19.1g | Saturated Fat: 10.719g | Cholesterol: 76mg | Sodium: 480mg | Potassium: 167mg | Fiber: 1.7g | Sugar: 39.26g | Vitamin A: 577IU | Calcium: 61mg | Iron: 3.64mg

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    Hi there! I’m Erica,

    A highly passionate individual with a deep love for creating delicious and creative recipes that are perfect for any occasion. With an extensive background in the culinary arts and a strong flair for experimentation, I strive to push the boundaries of traditional cooking and deliver exceptional dishes that not only satisfy the palate but also ignite a sense of culinary adventure.

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