Brown Sugar Meatloaf

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|by Erica

Hey there! Today, I’m going to share with you a mouthwatering recipe for Brown Sugar Meatloaf that will have your taste buds dancing with delight. This classic comfort food is perfect for a family dinner or any occasion where you want to enjoy a hearty and flavorful meal. So let’s get started, shall we?

Ingredients Needed for This Recipe

Meatloaf:

  • 1 1/2 to 2 pounds ground beef
  • 1 cup quick-cooking oats, uncooked
  • 1/2 cup green onions, chopped
  • 1/3 cup green pepper, chopped
  • 1/2 cup chopped celery
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon liquid smoke (optional)
  • Several drops hot sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1 8-ounce can tomato sauce, divided (Save the other half for the sauce)
  • 1 egg
  • 1 tablespoon brown sugar

Sauce:

  • 1/2 cup tomato sauce (the other half of the 8-ounce can)
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Instructions for Making This Brown Sugar Meatloaf

Meatloaf:

Mix all the meatloaf ingredients together in a large bowl.

Shape into a loaf and place in a casserole dish.

Bake uncovered in a preheated 350-degree oven for 30 minutes.

Sauce:

Whisk sauce ingredients together in a bowl.

Remove meatloaf after 30 minutes and pour sauce over the top.

Raise oven temperature to 375 degrees and return meatloaf to oven.

Cook for 35 more minutes.

Serve any leftover sauce in the pan over individual meatloaf slices.

Tips for Perfecting This Recipe

Adjusting Ingredients for Personal Preference: Some users have modified the recipe slightly to suit their tastes. For example, omitting celery or adjusting the quantity of certain ingredients like hot sauce or Worcestershire sauce can tailor the meatloaf to your preference.

Loaf Pan Size: One user mentioned using a 9×5 inch loaf pan for the recipe. The size of the pan can affect the cooking time and the final shape of the meatloaf, so choosing the right size for your needs is important.

Serving Suggestions: The meatloaf pairs well with sides like mashed potatoes. Considering complementary side dishes can enhance the overall meal experience.

Leftovers: The recipe seems to yield a generous amount, making it suitable for leftovers or serving unexpected guests.

Sauce Customization: The sauce is a significant part of this recipe. Tweaking the sauce ingredients, like the amount of brown sugar or honey, can significantly change the flavor profile.

FAQ

Can I modify the ingredients?

Yes, several users have adjusted ingredients to suit their tastes. For example, omitting celery or altering the amount of hot sauce or Worcestershire sauce.

What size loaf pan should I use?

One user mentioned using a 9×5 inch loaf pan. The size of the pan can affect the cooking time and shape of the meatloaf.

What are good side dishes to serve with this meatloaf?

The meatloaf pairs well with sides like mashed potatoes, as suggested by the recipe author.

Is the recipe suitable for leftovers?

Yes, the recipe yields a generous amount, making it suitable for leftovers or serving additional guests.

Can I customize the sauce?

Yes, adjusting the sauce ingredients, like the amount of brown sugar or honey, can change the flavor to your liking.

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    Hi there! I’m Erica,

    A highly passionate individual with a deep love for creating delicious and creative recipes that are perfect for any occasion. With an extensive background in the culinary arts and a strong flair for experimentation, I strive to push the boundaries of traditional cooking and deliver exceptional dishes that not only satisfy the palate but also ignite a sense of culinary adventure.

    More about me