Imagine crispy, golden onion rings coated in a savory cheddar cheese crust. This Cheddar Onion Ring Chips It’s the perfect combination of flavors and textures – crunchy, cheesy, and oh-so-delicious. The best part is that they’re incredibly easy to make.
Simply dip onion rings in a flavorful batter, coat them in a mixture of cheddar cheese and breadcrumbs, then bake them until they’re perfectly crispy. These cheddar onion ring chips will definitely become your new favorite snack or appetizer. Trust me, once you try them, you won’t be able to resist their crispy charm!
Ingredients Needed for This Recipe
- 3 large sweet onions
- 2 cups cheddar cheese, shredded
- 2 teaspoons ranch seasoning
- Ranch or marinara for dipping
Instructions for Making Cheddar Onion Ring Chips
- To begin, set the oven to a temperature of 375 degrees F and prepare two cookie sheets by covering them with parchment paper. In order to make it easier to remove the cookies later, you should also apply a thin layer of grease onto the parchment paper.
- Cut the onions into thin circular pieces, making sure to remove the outer layer. The desired quantity is around 16 rounds.
- Organize the cheddar cheese into 8 piles on every cookie sheet.
- Place one round of onion on each pile, then evenly distribute ranch seasoning on top.
- Place in the oven and bake for a duration of 11 to 13 minutes, making sure to keep a close eye on it as the cooking time may differ depending on the thickness of the onion slices.
- Wait 5-7 minutes for the crisps to cool down before taking them off the baking sheet.
- You can choose to accompany it with marinara sauce or ranch dressing.
Tips for Perfecting the Recipe
Choose the Right Ingredients: The quality of ingredients plays a crucial role in the outcome of the recipe. Opt for freshly shredded cheddar cheese as it melts better and offers a richer flavor compared to pre-packaged shredded cheese. Similarly, ensure that the onions are fresh and crisp.
Slicing the Onion: The thickness of the onion slices can significantly affect the texture of the chips. Thinly sliced onions are preferable as they cook evenly and integrate well with the cheese, creating a balanced flavor and crispiness.
Oven Temperature and Timing: Oven temperatures can vary, so it’s important to keep an eye on the chips, especially towards the end of the baking time. The chips should be golden brown around the edges but not burnt. Adjust the baking time according to your oven’s characteristics.
Seasoning Variations: While creole seasoning is recommended for its unique flavor, feel free to experiment with other seasonings like Italian herbs, paprika, or even a pinch of cayenne pepper for a spicy kick.
Cooling Process: Allowing the chips to cool in the pan for a few minutes helps them set and become crispier. Transferring them too early might cause them to break.
Storage Tips: If you have leftovers, store them in an airtight container at room temperature. Reheat in the oven for a few minutes to restore their crispiness before serving.
Serving Suggestions
As a Standalone Snack: These cheddar onion ring chips are perfect as a quick and tasty snack. They can be enjoyed on their own, especially when you’re craving something salty and crunchy.
With Dips: Pair these chips with your favorite dips. Marinara sauce is a classic choice, but you can also try them with ranch dressing, sour cream, or a spicy salsa for a different flavor profile.
As a Topping: Crumble these chips over soups or salads for added texture and flavor. They also make a great topping for baked dishes like casseroles.
With Burgers and Sandwiches: Add a unique twist to your burgers and sandwiches by including these chips for an extra crunch and flavor.
In a Cheese Platter: Serve these chips as part of a cheese platter, accompanied by various cheeses, fruits, and nuts for a delightful appetizer option.
Frequently Asked Questions
Can I Use Different Types of Cheese? Yes, you can experiment with other types of cheese like mozzarella, pepper jack, or gouda. Each cheese will bring a different flavor and texture to the chips.
How Can I Avoid the Chips From Getting Burnt? Keep a close eye on the chips, especially in the last few minutes of baking. Every oven is different, so adjust the baking time as needed. The chips should be golden brown but not burnt.
Are These Chips Gluten-Free? Yes, these chips are naturally gluten-free as they do not contain any wheat or gluten-containing ingredients. However, always check the labels of your seasonings and cheese to ensure they are gluten-free.
Can I Make These Chips Ahead of Time? While these chips are best enjoyed fresh, you can prepare them a few hours in advance. Reheat them in the oven for a few minutes to bring back their crispiness before serving.
What Can I Do With Leftover Chips? Store any leftover chips in an airtight container at room temperature. They can be reheated in the oven and used as a crunchy topping for salads, soups, or even as a side to your main dishes.
Can I Make These Chips in an Air Fryer? Yes, you can use an air fryer to make these chips. Adjust the temperature and time according to your air fryer model. The air fryer will give them a nice crisp texture.
Are These Chips Keto-Friendly? Yes, these chips are low in carbs and can be a part of a keto diet. Just be mindful of the type of cheese and seasonings you use to ensure they align with your dietary requirements.
Cheddar Onion Ring Chips
INGREDIENTS
- 3 large sweet onions
- 2 cups cheddar cheese shredded
- 2 teaspoons ranch seasoning
- Ranch or marinara for dipping
INSTRUCTIONS
- To begin, set the oven to a temperature of 375 degrees F and prepare two cookie sheets by covering them with parchment paper. In order to make it easier to remove the cookies later, you should also apply a thin layer of grease onto the parchment paper.
- Cut the onions into thin circular pieces, making sure to remove the outer layer. The desired quantity is around 16 rounds.
- Organize the cheddar cheese into 8 piles on every cookie sheet.
- Place one round of onion on each pile, then evenly distribute ranch seasoning on top.
- Place in the oven and bake for a duration of 11 to 13 minutes, making sure to keep a close eye on it as the cooking time may differ depending on the thickness of the onion slices.
- Wait 5-7 minutes for the crisps to cool down before taking them off the baking sheet.
- You can choose to accompany it with marinara sauce or ranch dressing.
