Cream Cheese Puff Pastry

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|by Erica

When it comes to indulgent and delicious treats, Cream Cheese Puff Pastry is a standout option. This delectable pastry combines the flakiness of puff pastry with the creamy goodness of cream cheese, creating a heavenly combination that is loved by many. Whether you use it as a base for a sweet danish or as a savory filling for a stuffed pastry, Cream Cheese Puff Pastry adds a rich and luxurious touch to any recipe.

Cream Cheese Puff Pastry

What is Cream Cheese Puff Pastry?

Cream Cheese Puff Pastry is a pastry dough made by layering thin sheets of buttery puff pastry with a creamy and tangy cream cheese filling. The cream cheese filling is typically made by whipping together cream cheese, sugar, and other flavorings such as vanilla or lemon zest. As the pastry bakes, the cream cheese filling gets enveloped by the flaky layers of the puff pastry, creating a melt-in-your-mouth texture and a delightful contrast of flavors.

Why use store-bought puff pastry for convenience

Preparing puff pastry from scratch can be quite time-consuming and requires a certain level of skill. That’s why many home bakers and even professional pastry chefs opt for store-bought puff pastry when making cream cheese-filled puff pastry.

Using store-bought puff pastry offers convenience and saves time, especially for those who don’t have the luxury of spending long hours in the kitchen. With pre-made puff pastry, the base for the dessert is already prepared, allowing you to focus on creating the delicious treat and adding any additional toppings or flavors.

Store-bought puff pastry also ensures consistent results. The pastry is made by professionals who have mastered the technique, guaranteeing a uniform thickness and proper layering. This consistency is crucial in achieving the desired flakiness and texture of the final product.

Cream Cheese Puff Pastry Recipe

Ingredients for Cream Cheese Filling

Making cream cheese-filled puff pastry requires a few simple ingredients. For the cream cheese filling, you will need:

  • 8 ounces (225g) cream cheese, softened
  • 1/2 cup (60g) icing sugar
  • 1 egg yolk
  • 1 tablespoon cornstarch
  • 1/4 cup (30g) dried cranberries

These ingredients come together to create a creamy and sweet filling that perfectly complements the flaky puff pastry.

Step-by-step Instructions with Photos

  1. Start by making the sweet cream cheese mixture. In a medium bowl, combine the softened cream cheese, icing sugar, egg yolk, cornstarch, and dried cranberries. Stir well until all the ingredients are fully combined.
  2. To enhance the flavor of the cream filling, you can grate some fresh lemon zest and add a teaspoon of vanilla extract. These additional ingredients will add a refreshing tangy note and a hint of sweetness to the filling.
  3. Once the cream cheese filling is ready, it’s time to prepare the puff pastry. Roll out the store-bought puff pastry on a lightly floured work surface into a rectangle measuring about 10×16 inches (25x40cm). This size will allow you to create a generous amount of filling and ensure a satisfying dessert.
  4. Transfer the rolled-out puff pastry onto a sheet of lightly floured baking paper. This will prevent the pastry from sticking to the surface and make it easier to handle.
  5. Now it’s time to assemble the cream cheese-filled puff pastry. Spoon the prepared cream cheese mixture onto one half of the puff pastry rectangle, leaving a small border around the edges. Be sure not to spread the filling all the way to the edges, as it may leak out during baking.
  6. Carefully fold the other half of the puff pastry over the cream cheese filling, creating a sandwich-like shape. Gently press the edges together to seal the filling inside.
  7. Use a sharp knife or a pastry wheel to trim any excess puff pastry and create a clean, straight edge. You can also use the back of a fork to press the edges together and create a decorative pattern.
  8. Transfer the assembled puff pastry onto a baking sheet lined with parchment paper. This will prevent the pastry from sticking to the baking sheet and make it easier to remove once baked.
  9. Preheat your oven to 375°F (190°C) and bake the cream cheese-filled puff pastry for approximately 20-25 minutes, or until it turns golden brown and puffs up nicely. Keep an eye on the pastry during baking to ensure it doesn’t burn.
  10. Once baked, remove the puff pastry from the oven and let it cool on a wire rack. This will allow the pastry to firm up slightly and make it easier to handle and slice.
  11. To serve, dust the baked puff pastry with powdered sugar for an extra touch of sweetness. Cut the puff pastry into slanting slices, about 2 inches (5cm) wide, and arrange them on a platter or serving tray.
Cream Cheese Puff Pastry

Tips to Enhance the Cream Filling Flavor

While the cream cheese filling is already delicious on its own, there are some additional tips you can follow to enhance its flavor even further:

  • Grate fresh lemon zest and add a teaspoon of vanilla extract to the cream cheese mixture. These ingredients will add a refreshing citrusy note and a subtle sweetness to the filling.
  • Experiment with different dried fruits or nuts. Instead of dried cranberries, you can try adding raisins, chopped dried apricots, or toasted chopped almonds. These variations will add different textures and flavors to the filling.
  • If you prefer a tangier filling, you can substitute some of the cream cheese with Greek yogurt or sour cream. This will add a slightly tart flavor and a creamy consistency to the filling.

By following these tips and variations, you can personalize the cream cheese filling to your taste and create a unique and mouthwatering dessert.

Whether you enjoy it as a dessert or a special treat for a gathering, this recipe is sure to impress. With the convenience of store-bought puff pastry and the simple yet flavorful cream cheese filling, you can easily recreate this Czech favorite in your own kitchen. Enjoy the crispy yet fluffy texture and savor the creamy indulgence of cream cheese-filled puff pastry!

Creative variations and toppings

One option is to experiment with different dried fruits or nuts in the cream cheese filling. Instead of dried cranberries, you can try adding raisins, chopped dried apricots, or toasted chopped almonds. These variations will add different textures and flavors to the filling, giving it a unique twist.

Another option is to incorporate savory elements into the puff pastry. You can add finely chopped herbs such as rosemary or thyme to the cream cheese mixture for a savory and aromatic filling. Additionally, topping the filled pastry with grated cheese before baking can result in a cheesy crust that adds a delightful savory note to the sweet cream cheese filling.

For those who enjoy a bit of tanginess, you can also consider adding a layer of fruit preserves or compote on top of the cream cheese filling before folding the puff pastry. This addition will provide a burst of fruity flavor that pairs beautifully with the creamy filling.

Serving suggestions for best presentation

  • Dust the baked puff pastry with powdered sugar for an extra touch of sweetness and added visual appeal. This simple step can elevate the presentation and make the pastry look more enticing.
  • Cut the puff pastry into slanting slices, about 2 inches (5cm) wide, and arrange them on a platter or serving tray. This angled presentation adds visual interest and makes it easier for guests to grab a slice without the filling spilling out.
  • Accompany the cream cheese-filled puff pastry with a side of whipped cream or vanilla ice cream. The creamy toppings not only enhance the overall taste but also provide a contrasting texture to the flaky pastry.
  • For an elegant touch, garnish the platter with fresh berries or mint leaves. These colorful and fragrant additions not only make the presentation more vibrant but also complement the flavors of the cream cheese filling.
  • If serving the puff pastry for a special occasion, consider plating individual slices on dessert plates and drizzling them with a light fruit sauce or caramel sauce. This presentation adds elegance and allows each serving to be beautifully presented.

By paying attention to the baking process, getting creative with variations and toppings, and considering different serving suggestions, you can ensure that your cream cheese-filled puff pastry not only tastes delicious but also looks visually appealing. Whether served at an afternoon tea or as a dessert for a special gathering, this pastry is sure to impress both in taste and presentation.

Here are some other related recipes you might like:

Conclusion

The recipe provided above offers an easy and convenient way to make this delectable dessert using store-bought puff pastry. By following the instructions carefully and adding personal creative touches, anyone can achieve a delicious and visually appealing cream cheese puff pastry.

Sharing your feedback and experiences

If you have tried making cream cheese puff pastry using the provided recipe, we would love to hear your feedback and experiences. Did the pastry turn out as expected? Did you make any variations or additions to the filling? How did you serve and present the dessert? By sharing your experiences, you can inspire and assist others who are interested in trying this recipe. Additionally, you may discover new tips and ideas from fellow bakers that can further enhance your cream cheese puff pastry creations.

Cream Cheese Puff Pastry

Frequently Asked Questions

  • Can I make the cream cheese filling ahead of time?
    Yes, you can prepare the cream cheese filling ahead of time and refrigerate it until ready to use. Just make sure to give it a quick stir before spreading it onto the puff pastry.
  • Can I freeze the cream cheese puff pastry?
    It is not recommended to freeze cream cheese puff pastry, as the texture of the filling and the pastry may change upon thawing.
  • What is the Difference Between Flaky Puff Pastry and Puff Pastry?
    Flaky pastry and puff pastry are both types of pastry dough that are commonly used in baking. They have a similar appearance and texture, but there are some key differences between the two.
  • Can I use a different type of fruit in the filling?
    Absolutely! The recipe calls for dried cranberries, but you can experiment with other dried fruits such as raisins, chopped dried apricots, or even dried cherries. Just make sure to adjust the sweetness level accordingly.
  • How to Bake With Frozen Puff Pastry?
    Frozen puff pastry is a versatile and convenient ingredient that can elevate your baking and cooking endeavors. It is a ready-to-use pastry dough that consists of multiple layers of butter and dough, creating a light and flaky texture when baked.
  • Can I use homemade puff pastry instead of store-bought?
    Yes, you can use homemade puff pastry if you prefer. Just make sure to roll it out to the required size and follow the recipe instructions accordingly.
  • Can I add savory elements to the filling?
    While the recipe focuses on a sweet cream cheese filling, you can definitely add savory elements if you prefer. Finely chopped herbs such as rosemary or thyme can add a savory and aromatic twist to the filling, and topping the pastry with grated cheese before baking can result in a savory crust.

Cream Cheese Puff Pastry

Learn how to make this Cream Cheese Puff Pastry with a flaky buttery crust and a creamy cheese filling. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 pastries

INGREDIENTS

  • 8 ounces 225g cream cheese, softened
  • 1/2 cup 60g icing sugar
  • 1 egg yolk
  • 1 tablespoon cornstarch
  • 1/4 cup 30g dried cranberries

INSTRUCTIONS

  • Start by making the sweet cream cheese mixture. In a medium bowl, combine the softened cream cheese, icing sugar, egg yolk, cornstarch, and dried cranberries. Stir well until all the ingredients are fully combined.
  • To enhance the flavor of the cream filling, you can grate some fresh lemon zest and add a teaspoon of vanilla extract. These additional ingredients will add a refreshing tangy note and a hint of sweetness to the filling.
  • Once the cream cheese filling is ready, it’s time to prepare the puff pastry. Roll out the store-bought puff pastry on a lightly floured work surface into a rectangle measuring about 10×16 inches (25x40cm). This size will allow you to create a generous amount of filling and ensure a satisfying dessert.
  • Transfer the rolled-out puff pastry onto a sheet of lightly floured baking paper. This will prevent the pastry from sticking to the surface and make it easier to handle.
  • Now it’s time to assemble the cream cheese-filled puff pastry. Spoon the prepared cream cheese mixture onto one half of the puff pastry rectangle, leaving a small border around the edges. Be sure not to spread the filling all the way to the edges, as it may leak out during baking.
  • Carefully fold the other half of the puff pastry over the cream cheese filling, creating a sandwich-like shape. Gently press the edges together to seal the filling inside.
  • Use a sharp knife or a pastry wheel to trim any excess puff pastry and create a clean, straight edge. You can also use the back of a fork to press the edges together and create a decorative pattern.
  • Transfer the assembled puff pastry onto a baking sheet lined with parchment paper. This will prevent the pastry from sticking to the baking sheet and make it easier to remove once baked.
  • Preheat your oven to 375°F (190°C) and bake the cream cheese-filled puff pastry for approximately 20-25 minutes, or until it turns golden brown and puffs up nicely. Keep an eye on the pastry during baking to ensure it doesn’t burn.

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    Hi there! I’m Erica,

    A highly passionate individual with a deep love for creating delicious and creative recipes that are perfect for any occasion. With an extensive background in the culinary arts and a strong flair for experimentation, I strive to push the boundaries of traditional cooking and deliver exceptional dishes that not only satisfy the palate but also ignite a sense of culinary adventure.

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