Crumbl Cornbread Cookie

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|by Erica

Crumbl Cornbread Cookies have taken the cookie world by storm. These mouthwatering treats combine the comforting flavors of cornbread with the irresistible texture of a cookie. In this blog post, we will delve into the background of Crumbl Cornbread Cookies and explore why they have become such a popular and unique dessert option.

copycat Crumbl cornbread cookie

Ingredients

When it comes to recreating the delectable Crumbl Cornbread Cookies in the comfort of your own kitchen, it’s essential to gather the necessary ingredients. Here is a list of the ingredients you’ll need to make these mouthwatering treats:

Cornbread Cookies:

  • 2 large eggs
  • 2 1/2 cups all purpose flour
  • 1 cup light brown sugar – packed
  • 1/4 cup granulated sugar
  • honey – for drizzling on the baked cookies
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon butter extract
  • 1 cup yellow cornmeal
  • 1 cup unsalted butter – softened to room temperature
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Honey Buttercream:

  • 3/4 cup powdered sugar
  • 2 tablespoons heavy cream – more or less to thin
  • 1/2 cup unsalted butter – slightly softened but still semi-chilled

Alternative Ingredient Options and Substitutions

If you’d like to put a unique twist on the Crumbl Cornbread Cookies or adapt the recipe to your dietary preferences or restrictions, there are a few ingredient substitutions you can consider.

  • Butter: If you prefer a dairy-free option, you can use margarine or a dairy-free butter substitute instead.
  • Flour: For a gluten-free version, you can use a gluten-free all-purpose flour blend.

By making these simple ingredient swaps, you can still enjoy the scrumptious flavors and textures of Crumbl Cornbread Cookies while accommodating your personal preferences or dietary needs.

Now that you have gathered the ingredients, it’s time to move on to the next step of the recipe and explore the process of making these irresistible cornbread-inspired cookies.

Making the Dough

  1. Preheat the oven to 350°F. Prepare a baking sheet by lining it with parchment paper and leave it aside.
  2. Using a stand mixer with a paddle attachment, mix together the butter, brown sugar, and granulated sugar for approximately 2 minutes. Then, add the eggs, vanilla, and butter extract and blend until everything is well combined.
  3. Combine the flour, cornmeal, baking powder, baking soda, and salt. Stir to fully combine.
  4. Divide the dough into balls that are a quarter of a cup in size. Put 6 balls of dough onto the baking sheet. Flatten each ball with the palm of your hand until it forms a thick disk. Bake for 12-14 minutes. The edges should be firm and the tops slightly cracked.
  5. Take out of the oven and allow to cool on the baking sheet for 5 minutes before moving it to a wire rack.

Honey Buttercream:

  1. To prepare the honey buttercream, mix the butter, powdered sugar, and heavy cream until they form a smooth consistency.
  2. Assembly
  3. Pour a little honey on top of every cookie and place a dollop of honey buttercream in the middle of each cookie. savor the taste!

By following these step-by-step instructions and employing a few tips, you can achieve the perfect texture and flavors of the Crumbl Cornbread Cookies. Enjoy the sweet and savory combination that will surely leave you craving for more!

copycat Crumbl cornbread cookie

How to Know When the Cookies Are Done

It can be a bit tricky to determine the right baking time for Crumbl Cornbread Cookies. Here are some signs to look for to ensure they’re perfectly baked:

  • Lightly golden edges: The edges of the cookies should turn a light golden color. This indicates that the cookies are fully baked and will have a delicious crunch.
  • Soft centers: While the edges should be golden, the centers may still appear slightly undercooked. This is normal. As the cookies cool, the centers will firm up, resulting in a soft and chewy texture.
  • Aroma: Another indicator that the cookies are done is the aroma. When they’re fully baked, your kitchen will be filled with a delightful scent of cornbread and sweetness.

Remember, baking times may vary depending on your oven and the size of the cookies. It’s essential to keep an eye on them during the baking process to avoid overcooking.

Flavors and Variations

Unique Combinations of Ingredients and Flavors

If you’re feeling adventurous, here are some more unique ingredient combinations to try with your Crumbl Cornbread Cookies:

  • Jalapeno Cheddar: Add a kick to your cookies by mixing in finely chopped jalapenos and shredded cheddar cheese. The spicy jalapenos paired with the creamy cheddar will give your cookies a bold and flavorful twist.
  • Cinnamon Sugar: Sprinkle a generous amount of cinnamon sugar on top of your cornbread cookies before baking. This will create a sweet and aromatic crust that pairs perfectly with the subtly savory flavor of the cornbread.
  • Chocolate Peanut Butter: For a decadent treat, incorporate chocolate chips and peanut butter into the cookie dough. The combination of rich chocolate and creamy peanut butter will satisfy any sweet tooth.

Remember, these are just a few ideas to get your creative juices flowing. Feel free to experiment with different flavors, spices, and mix-ins to create your own signature Crumbl Cornbread Cookies. The possibilities are endless!

Toppings and Frostings

Suggestions for delicious toppings and frostings to enhance the cookies

Here are some suggestions to enhance the flavor and experience of these delectable cookies:

  • Vanilla Buttercream Frosting: A classic choice that pairs beautifully with the subtly savory flavor of the cornbread. The smooth and creamy texture of the vanilla buttercream will add a touch of sweetness to balance out the savory notes, creating a well-rounded taste.
  • Cream Cheese Frosting: If you’re looking for a tangy and rich option, cream cheese frosting is the way to go. The creamy and slightly tangy flavor of the frosting complements the cornbread cookies perfectly, creating a harmonious combination that is sure to impress.
  • Salted Caramel Drizzle: Take your cornbread cookies to new heights by adding a drizzle of salted caramel. The sweet and salty combination will elevate the flavors and add a touch of indulgence to each bite.
  • Whipped Honey Butter: For a lighter and more unique option, whip some honey and butter together until light and fluffy. Spread this delightful mixture on top of your cornbread cookies, adding a buttery and subtly sweet layer of goodness.
  • Crushed Pecan Topping: To add crunch and enhance the nutty flavor of the cornbread, sprinkle some crushed pecans on top of the cookies. This will not only add a textural element but also a delightful nutty taste that complements the cookies perfectly.
  • Chocolate Ganache: Indulge your sweet tooth by drizzling a rich and velvety chocolate ganache over the cornbread cookies. The smooth and glossy chocolate will create a luxurious topping that pairs wonderfully with the slightly savory cookies.

Other Cookies Recipes

If you like this copycat crumbl cornbread cookie, here are some other cookie recipes you might like:

copycat Crumbl cornbread cookie

Is the Crumbl Cornbread Cookie gluten-free?
Unfortunately, the Crumbl Cornbread Cookie is not gluten-free. It contains wheat flour as one of the main ingredients. However, Crumbl does offer a rotating menu of gluten-free cookies for those with dietary restrictions.

How can I store Crumbl Cornbread Cookies?
To keep your Crumbl Cornbread Cookies fresh, it is best to store them in an airtight container at room temperature. This will help maintain their soft and chewy texture.

Can I freeze Crumbl Cornbread Cookies?
Yes, you can freeze Crumbl Cornbread Cookies. Simply place them in a freezer-safe container or bag and store them in the freezer for up to three months. When you’re ready to enjoy them, let them thaw at room temperature or reheat them in the oven for a warm and gooey treat.

Are there any allergens in Crumbl Cornbread Cookie?
The Crumbl Cornbread Cookie contains common allergens such as wheat, dairy, and eggs. It may also come into contact with tree nuts and peanuts during the production process. If you have any specific allergies or dietary restrictions, make sure to check the ingredient list or contact Crumbl for more information.

Crumbl Cornbread Cookie

Learn how to make the best copycat crumbl cornbread cookie at home. This simple recipe will bring a delightful twist to your cookie jar.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 13 Cookies

INGREDIENTS

Cornbread Cookies:

  • 2 large eggs
  • 2 1/2 cups all purpose flour
  • 1 cup light brown sugar – packed
  • 1/4 cup granulated sugar
  • honey – for drizzling on the baked cookies
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon butter extract
  • 1 cup yellow cornmeal
  • 1 cup unsalted butter – softened to room temperature
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Honey Buttercream:

  • 3/4 cup powdered sugar
  • 2 tablespoons heavy cream – more or less to thin
  • 1/2 cup unsalted butter – slightly softened but still semi-chilled

INSTRUCTIONS

Cookie Dough:

  • Preheat the oven to 350°F. Prepare a baking sheet by lining it with parchment paper and leave it aside.
  • Using a stand mixer with a paddle attachment, mix together the butter, brown sugar, and granulated sugar for approximately 2 minutes. Then, add the eggs, vanilla, and butter extract and blend until everything is well combined.
  • Combine the flour, cornmeal, baking powder, baking soda, and salt. Stir to fully combine.
  • Divide the dough into balls that are a quarter of a cup in size. Put 6 balls of dough onto the baking sheet. Flatten each ball with the palm of your hand until it forms a thick disk. Bake for 12-14 minutes. The edges should be firm and the tops slightly cracked.
  • Take out of the oven and allow to cool on the baking sheet for 5 minutes before moving it to a wire rack.

Honey Buttercream:

  • To prepare the honey buttercream, mix the butter, powdered sugar, and heavy cream until they form a smooth consistency.

Assembly:

  • Pour a little honey on top of every cookie and place a dollop of honey buttercream in the middle of each cookie. savor the taste!

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    Hi there! I’m Erica,

    A highly passionate individual with a deep love for creating delicious and creative recipes that are perfect for any occasion. With an extensive background in the culinary arts and a strong flair for experimentation, I strive to push the boundaries of traditional cooking and deliver exceptional dishes that not only satisfy the palate but also ignite a sense of culinary adventure.

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