Deep Fried Snickers

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|by Erica

Since its creation, deep fried Snickers has gained immense popularity among dessert enthusiasts. It has become a staple at county fairs, amusement parks, and even some restaurants. The combination of the warm, melty chocolate, the caramel oozing out, and the crunchy exterior has made it a beloved treat for many people.

Deep Fried Snickers

The process of making deep fried Snickers is relatively simple. First, the Snickers bars are frozen to ensure they don’t melt while frying. Then, they are coated in a pancake-like batter and deep fried until golden and crispy. The end result is a treat that is warm and gooey on the inside, with a satisfying crunch on the outside.

While deep fried Snickers may not be the healthiest option, it is certainly a treat worth indulging in every once in a while. It’s the perfect way to satisfy your sweet tooth and enjoy a nostalgic favorite in a whole new way.

Ingredients and Preparation

Looking to satisfy your sweet tooth with a decadent treat? Look no further than Deep Fried Snickers! To make this delicious dessert, you will need the following ingredients:

  • Snickers bars – 4
  • Pancake mix – 1 cup
  • Milk – 1/2 cup
  • Vegetable oil – for frying
  • Powdered sugar – for dusting (optional)
  • Ice cream – for serving (optional)

Step-by-step preparation guide

  1. Start by freezing the Snickers bars for at least two hours. This will prevent them from melting too quickly during frying.
  2. In a bowl, mix the pancake mix and milk until a smooth batter is formed. The batter should have a thick consistency that will stick to the Snickers bars.
  3. Heat vegetable oil in a deep fryer or a large, deep frying pan. The oil should be heated to about 350°F (175°C).
  4. Take the frozen Snickers bars and dip them into the pancake batter, ensuring they are fully coated.
  5. Gently place the coated Snickers bars into the hot oil and fry them until they turn golden brown. This should take approximately 2-3 minutes. Be careful not to overcrowd the fryer or pan; fry in batches if necessary.
  6. Once fried, use a slotted spoon to remove the Deep Fried Snickers from the oil and transfer them to a paper towel-lined plate to remove any excess oil.
  7. If desired, dust the Deep Fried Snickers with powdered sugar for an extra touch of sweetness.
  8. Serve the Deep Fried Snickers hot, and if you’re feeling indulgent, top it off with a scoop of your favorite ice cream.

Enjoy this delightful treat that combines the classic flavors of a Snickers bar with the crispy goodness of deep frying. It’s the perfect dessert for any special occasion or when you simply crave something indulgent!

Deep Frying Techniques

Deep frying is a popular cooking method that results in deliciously crispy and golden foods. One beloved treat that can be deep-fried to perfection is the beloved Snickers bar. Here’s a guide to nailing the Deep Fried Snickers recipe.

Choosing the right frying oil

To achieve the best results, it’s crucial to choose the right frying oil. The oil should have a high smoke point and a neutral flavor to prevent any unwanted taste in the final product. Peanut oil and vegetable oil are excellent choices as they meet these requirements. They can handle the high heat needed for deep frying without breaking down.

Safety tips for deep frying

Deep frying involves working with hot oil, so it’s essential to follow some safety precautions to avoid accidents. Here are some tips to ensure a safe frying experience:

  • Always deep fry in a tall and sturdy pot to prevent any potential oil splatters.
  • Do not overfill the pot with oil. Leave enough space to accommodate the food without overflowing.
  • Use a deep-frying thermometer to monitor and maintain the oil’s temperature. This will prevent the food from becoming greasy or undercooked.
  • Never leave the hot oil unattended, and be cautious when moving the pot or basket to prevent spills or splashes.
  • Use a slotted spoon or tongs to carefully remove the food from the oil and allow any excess oil to drain on a paper towel.

By following these safety tips, you can enjoy deep frying your Snickers bars without any mishaps.

Deep frying is a skill that takes practice, so don’t be discouraged if your first attempt isn’t perfect. With time and patience, you’ll become a deep frying pro and impress your friends and family with this irresistible treat.

Deep Fried Snickers

Deep Fried Snickers Toppings and Variations

When it comes to indulging in a decadent treat like Deep Fried Snickers, why stop at just the classic recipe? Get creative with your toppings to enhance the flavors and add a personal touch. Here are some delicious options to consider:

  • Whipped Cream and Chocolate Sauce: For a luxurious finish, top your Deep Fried Snickers with a dollop of whipped cream and drizzle some chocolate sauce over it. The combination of creamy and chocolatey goodness will take your dessert to the next level.
  • Caramel Sauce and Chopped Nuts: Give your Deep Fried Snickers a delightful crunch by sprinkling some chopped nuts, such as peanuts or almonds, and drizzling a generous amount of caramel sauce on top. This combination of flavors and textures will leave you wanting more.
  • Ice Cream and Sprinkles: Take your Deep Fried Snickers to the next level of indulgence by adding a scoop of your favorite ice cream on top. Sprinkle some colorful sprinkles for an extra festive touch. This combination of warm and crispy Snickers with cold and creamy ice cream is simply heavenly.

Creative variations to try

If you’re looking to switch things up and try different versions of Deep Fried Snickers, here are some creative variations to consider:

  • Deep Fried Snickers Mini Bites: Instead of deep frying a whole Snickers bar, cut them into bite-sized pieces and dip each one in the batter before frying. These mini bites are perfect for parties or gatherings, allowing guests to enjoy a taste of indulgence without feeling overwhelmed.
  • Deep Fried Snickers Sundae: Take your deep-fried treat to the next level by creating a Deep Fried Snickers Sundae. Start with a base of crushed waffle cones or cookies, add a deep-fried Snickers on top, and then add a scoop of ice cream, whipped cream, and your favorite toppings. It’s a delightful twist on the classic ice cream sundae.
  • Deep Fried Snickers Churros: Combine two beloved treats by turning your Deep Fried Snickers into churros. Simply pipe the batter into long, thin strips, and deep fry them until golden brown. Dust them with powdered sugar and serve with caramel sauce for dipping.

No matter how you choose to top or adapt your Deep Fried Snickers, one thing is for certain – it will be a deliciously indulgent treat that will satisfy your sweet tooth and leave you wanting more.

Serving and Enjoying

Here are some suggestions on how to serve this mouth-watering dessert:

  • Serve it hot: Best enjoyed when it is served hot. The warm and gooey caramel center combined with the crispy outer layer creates a delightful contrast in textures and flavors.
  • Top it off with powdered sugar: Sprinkle some powdered sugar on top of the Deep Fried Snickers to add a touch of sweetness and enhance its presentation. This simple addition not only adds visual appeal but also adds a bit of extra flavor.
  • Pair it with ice cream: For an extra treat, serve it with a scoop of vanilla ice cream. The cold and creamy ice cream complements the warm and decadent Snickers, creating a heavenly dessert combination.

Tips for enhancing the taste

Consider these tips for enhancing the taste:

  • Experiment with different coatings: While the traditional recipe calls for a simple batter, you can get creative and try coating the Snickers in crushed nuts, cookie crumbs, or even a drizzle of chocolate sauce for added flavor and texture.
  • Add a dash of cinnamon: Sprinkle a pinch of cinnamon into the batter or dust some on top of the finished Deep Fried Snickers. The warm and aromatic spice will complement the sweet flavors and add a hint of depth to the dessert.
  • Serve with a caramel or chocolate sauce: For an extra indulgence, serve the Deep Fried Snickers with a side of warm caramel or chocolate sauce. The combination of the rich sauce and the sweet Snickers will create a heavenly dessert experience.

Remember, while Deep Fried Snickers is a delicious treat, it is also rich and indulgent. Enjoy it in moderation and savor every bite of this delightful dessert.

Deep Fried Snickers

FAQ

You may have some questions about the deep-fried Snickers recipe, so here are a few frequently asked questions to help guide you:

Q: What oil should I use for frying?
A: It’s recommended to use vegetable oil or canola oil for frying. These oils have a high smoke point and work well for deep-frying.

Q: How hot should the oil be?A: The oil should be heated to a temperature of 375°F (190°C) for deep-frying Snickers bars. Use a candy thermometer to monitor and maintain the temperature throughout the frying process.

Q: How long should I fry the Snickers bars?A: Fry the Snickers bars for about 2-3 minutes, or until they turn golden brown. Be sure to flip them halfway through to ensure even frying.

Q: Can I make these ahead of time?A: It’s best to serve deep-fried Snickers bars immediately after frying to maintain their crispiness. However, if you need to make them ahead of time, you can let them cool completely, then reheat them in the oven at 350°F (175°C) for a few minutes before serving.

Q: Can I use a different candy bar?A: Absolutely! While Snickers bars are a popular choice for deep-frying, you can experiment with other candy bars as well. Milky Way, Twix, or even Reese’s Peanut Butter Cups can be delicious alternatives.

Q: Can I make a healthier version of deep-fried Snickers?A: If you’re looking for a healthier option, you can try using dark chocolate, natural peanut butter, or even freeze-dried fruit as alternatives. Just keep in mind that the texture and taste may vary from the original recipe.

Remember to always exercise caution and use proper frying techniques when making deep-fried Snickers bars. Enjoy this indulgent treat in moderation and have fun experimenting with different flavors and variations!

Deep Fried Snickers

Best deep fried Snickers recipe. Crispy on the outside, gooey on the inside, this treat is a perfect dessert for all Snickers lovers.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 17 minutes
Servings 5

INGREDIENTS

  • 4 Snickers bars
  • 1 cup Pancake mix
  • 1/2 cup Milk
  • Vegetable oil – for frying
  • Powdered sugar – for dusting optional
  • Ice cream – for serving optional

INSTRUCTIONS

  • Start by freezing the Snickers bars for at least two hours. This will prevent them from melting too quickly during frying.
  • In a bowl, mix the pancake mix and milk until a smooth batter is formed. The batter should have a thick consistency that will stick to the Snickers bars.
  • Heat vegetable oil in a deep fryer or a large, deep frying pan. The oil should be heated to about 350°F (175°C).
  • Take the frozen Snickers bars and dip them into the pancake batter, ensuring they are fully coated.
  • Gently place the coated Snickers bars into the hot oil and fry them until they turn golden brown. This should take approximately 2-3 minutes. Be careful not to overcrowd the fryer or pan; fry in batches if necessary.
  • Once fried, use a slotted spoon to remove the Deep Fried Snickers from the oil and transfer them to a paper towel-lined plate to remove any excess oil.
  • If desired, dust the Deep Fried Snickers with powdered sugar for an extra touch of sweetness.
  • Serve the Deep Fried Snickers hot, and if you’re feeling indulgent, top it off with a scoop of your favorite ice cream.

Nutrition

Calories: 374kcal | Carbohydrates: 53.37g | Protein: 20.39g | Fat: 8.9g | Saturated Fat: 4.375g | Trans Fat: 0.021g | Cholesterol: 6mg | Sodium: 561mg | Potassium: 279mg | Fiber: 8g | Sugar: 19.63g | Vitamin A: 1455IU | Vitamin C: 48mg | Calcium: 555mg | Iron: 8.68mg

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    Hi there! I’m Erica,

    A highly passionate individual with a deep love for creating delicious and creative recipes that are perfect for any occasion. With an extensive background in the culinary arts and a strong flair for experimentation, I strive to push the boundaries of traditional cooking and deliver exceptional dishes that not only satisfy the palate but also ignite a sense of culinary adventure.

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