Donut Sticks

|
|by Erica

For all the donut lovers out there, there’s nothing quite like the taste of freshly made donut sticks. The delectable combination of a crisp exterior and a soft, fluffy interior is simply irresistible. Instead of heading to your local bakery or donut shop, why not try making homemade donut sticks yourself? It’s a fun and satisfying way to indulge in this sweet treat.

Donut Sticks Recipe

Why Making Donut Sticks at Home

1. Freshness: One of the biggest advantages of making homemade donut sticks is the freshness factor. When you make them at home, you can enjoy them straight out of the oven, when they are at their peak of flavor and texture.

2. Customization: Making your own donut sticks allows you to unleash your creativity and customize them to your liking. You can experiment with different flavors, glazes, and toppings, making each batch unique and tailored to your preferences.

3. Cost-effective: Buying donut sticks can be quite expensive, especially if you have a family with a penchant for this sweet treat. By making them at home, you can save money and indulge in donut sticks more frequently without breaking the bank.

Donut Sticks Recipe

To make these delectable donut sticks, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

These simple ingredients can be easily found in your pantry, making this recipe accessible and convenient.

Once you have gathered all the ingredients, you can start making the donut sticks. The process involves combining the dry ingredients, mixing in the wet ingredients, and then frying the dough until golden brown.

Donut Sticks Recipe

Classic Donut Sticks Recipe

If you’re a fan of delicious treats and want to try something different, then these crispy, golden donuts are the perfect accompaniment to a cup of coffee or tea, or simply enjoyed on their own. The recipe is easy to follow and requires simple ingredients that you probably already have in your pantry.

Step-by-step instructions

  1. Gather your ingredients: You will need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 2 tablespoons of unsalted butter (melted), 1/2 cup of milk, 1 teaspoon of vanilla extract, and vegetable oil for frying.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a dough forms.
  4. On a lightly floured surface, knead the dough for about 1-2 minutes until it becomes smooth and elastic.
  5. Roll out the dough into a 1/4-inch thickness. Use a knife or pizza cutter to cut the dough into strips, about 1 inch wide and 4 inches long.
  6. Heat vegetable oil in a deep fryer or a large pot over medium heat. Make sure the oil is hot enough to fry the donut sticks but not too hot to burn them.
  7. Carefully drop a few strips of dough into the hot oil and fry until they turn golden brown, about 2-3 minutes on each side. Avoid overcrowding the pan to ensure even cooking.
  8. Once the donut sticks are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
  9. While the donut sticks are still warm, you can roll them in cinnamon sugar or powdered sugar for extra flavor.
  10. Serve the Classic Donut Sticks warm and enjoy them with your favorite dipping sauce, such as chocolate or caramel.

These Classic Donut Sticks are perfect for breakfast, brunch, or as a sweet treat any time of the day. They’re crispy on the outside, soft on the inside, and incredibly delicious. Give this recipe a try and impress your family and friends with your homemade donuts!

Tips and Tricks for Perfect Donut Sticks

  • Get the temperature right: Maintaining the right oil temperature is crucial for achieving the perfect texture. Too hot, and the outside will burn while the inside remains raw. Too cold, and the donut sticks will absorb too much oil, resulting in a greasy mess. Use a candy thermometer to keep the oil temperature between 350°F and 375°F (175°C and 190°C) for best results.
  • Use the right flour: All-purpose flour works best for donut sticks as it provides the perfect balance of texture and structure. Avoid using cake flour, as it may result in a lighter, more delicate texture that can lead to breakage during frying.
  • Let the dough rest: After mixing the dough, allow it to rest for at least 20 minutes. This resting period allows the gluten in the flour to relax, resulting in a more tender and airy texture once fried.
  • Dust off excess flour: When shaping the dough into sticks, make sure to remove any excess flour. Excess flour can create a barrier between the dough and the oil, preventing the sticks from frying evenly.
  • Use a slotted spoon: When frying the donut sticks, avoid overcrowding the pan. Fry them in small batches and use a slotted spoon to carefully turn them, ensuring even browning on all sides.
Donut Sticks Recipe

Creative serving ideas for Donut Sticks

Now that your sticks are golden brown and irresistibly delicious, it’s time to get creative with how you serve them. Here are some fun and tasty ideas:

  • Dipping sauces: Donut sticks are perfect for dipping! Serve them with a variety of sweet sauces such as chocolate ganache, caramel, or strawberry sauce. For a savory twist, pair them with cheese sauce or spicy aioli.
  • Ice cream sundae: Turn your donut sticks into the base for a mouthwatering ice cream sundae. Top them with a scoop of your favorite ice cream, drizzle with chocolate or caramel sauce, and finish with a sprinkle of nuts or colorful sprinkles.
  • Glazed donut sticks: For a classic twist, dip your sticks in a simple glaze made from powdered sugar and milk. Add a touch of vanilla extract for extra flavor. Let the glaze set before serving.
  • Donut stick bites: Cut it into bite-sized pieces and skewer them on a stick. Serve them as a fun party snack or a playful addition to a dessert buffet.

Storage methods to keep them fresh

  • Airtight Container: Place it in an airtight container. This will help retain their freshness and prevent them from becoming stale.
  • Refrigeration: If you anticipate that the donut sticks won’t be consumed within a day or two, storing them in the refrigerator can help prolong their shelf life. Ensure they are properly wrapped or stored in an airtight container to prevent them from absorbing odors from other food items.
  • Freezing: It can also be frozen for longer-term storage. Allow them to cool completely, then place them in a freezer-friendly bag or container. When you’re ready to enjoy them, simply thaw them at room temperature or reheat them in the oven for a few minutes until they’re warm and crispy again.

Whether you enjoy them plain, with dipping sauces, or dressed up with glazes and toppings, donut sticks are a versatile and delicious treat. Go ahead, indulge in the enjoyable process of making and savoring these delightful treats!

Donut Sticks

Learn how to make mouth-watering donut sticks with this easy recipe. Crispy on the outside, soft on the inside.
5 from 3 votes
PRINT PIN RATE
Prep Time 20 minutes
Total Time 20 minutes
Servings 6

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

INSTRUCTIONS

  • Gather your ingredients: You will need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 2 tablespoons of unsalted butter (melted), 1/2 cup of milk, 1 teaspoon of vanilla extract, and vegetable oil for frying.
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  • Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a dough forms.
  • On a lightly floured surface, knead the dough for about 1-2 minutes until it becomes smooth and elastic.
  • Roll out the dough into a 1/4-inch thickness. Use a knife or pizza cutter to cut the dough into strips, about 1 inch wide and 4 inches long.
  • Heat vegetable oil in a deep fryer or a large pot over medium heat. Make sure the oil is hot enough to fry the donut sticks but not too hot to burn them.
  • Carefully drop a few strips of dough into the hot oil and fry until they turn golden brown, about 2-3 minutes on each side. Avoid overcrowding the pan to ensure even cooking.
  • Once the donut sticks are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
  • While the donut sticks are still warm, you can roll them in cinnamon sugar or powdered sugar for extra flavor.
  • Serve the Classic Donut Sticks warm and enjoy them with your favorite dipping sauce, such as chocolate or caramel.

Nutrition

Calories: 236kcal | Carbohydrates: 38g | Protein: 5.89g | Fat: 6.42g | Saturated Fat: 3.418g | Cholesterol: 74mg | Sodium: 238mg | Potassium: 248mg | Fiber: 1.2g | Sugar: 5.34g | Vitamin A: 233IU | Calcium: 110mg | Iron: 2.24mg

Leave a Comment

WEEKLY NEWSLETTER

Get the latest recipes and my top tips straight into your inbox!

    Hi there! I’m Erica,

    A highly passionate individual with a deep love for creating delicious and creative recipes that are perfect for any occasion. With an extensive background in the culinary arts and a strong flair for experimentation, I strive to push the boundaries of traditional cooking and deliver exceptional dishes that not only satisfy the palate but also ignite a sense of culinary adventure.

    More about me