Mexican Street Corn

|by Erica

Nothing says authentic Mexican street food quite like a delicious serving of Mexican Street Corn, also known as Elote. This mouthwatering delight combines the natural sweetness of corn with the savory flavors of spices, cheese, and lime, creating a flavor explosion that will make your taste buds dance. If you’re ready to try your hand at making this irresistible dish, here’s a step-by-step guide to help you along.

Mexican Street Corn

At its core, Mexican Street Corn is about simplicity and flavor. The dish is traditionally made with corn on the cob, grilled to perfection, and then smothered in a creamy, spicy mixture. The version we’re discussing, however, is a more convenient off-the-cob style, making it easier to prepare and serve.

Ingredients needed for this Recipe

  • 3 (15.25-ounce) cans of corn, drained
  • 2 tablespoons butter
  • Kosher salt
  • 3 tablespoons mayonnaise
  • 1-2 tablespoons lime juice
  • 2 teaspoons chili powder, divided
  • Cotija cheese
  • Cilantro, roughly chopped

Instructions for Making Mexican Street Corn

Cook the Corn: Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

Season: Remove from heat and add in butter and salt. Stir until mixed.

Mix: Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

Garnish: Sprinkle with cojita cheese, remaining chili powder, and chopped cilantro. Serve immediately and enjoy!

Customizing Your Street Corn

The beauty of this dish lies in its versatility. You can substitute feta or parmesan for cotija cheese, or use parsley instead of cilantro. For a healthier twist, replace mayonnaise with Greek yogurt or avocado mayo.

Serving and Storing

Mexican Street Corn can be served warm or cold, making it a flexible side dish for various occasions. It pairs wonderfully with other Mexican favorites like chicken tacos, enchiladas, or empanadas. Leftovers can be stored in the fridge for up to three days.

Nutritional Considerations

While delicious, this dish is relatively high in carbohydrates and calories. It can be made healthier by adjusting the amount of butter and mayonnaise or by using low-fat alternatives.

Tips for Perfecting Mexican Street Corn

Choose the Right Corn: The quality of the corn significantly impacts the flavor. Fresh corn is ideal for its natural sweetness and crisp texture. If using canned or frozen, ensure it’s of good quality.

Grill for Extra Flavor: If you have the option, grill the corn cobs before slicing off the kernels. This adds a smoky flavor that elevates the dish.

Balance the Creaminess: Adjust the amount of mayonnaise to your preference. Too much can overpower the corn, while too little might not bring enough creaminess.

Get the Spice Right: The chili powder should provide a hint of heat without being overwhelming. Start with a small amount and adjust according to your taste.

Use Fresh Lime Juice: Fresh lime juice is preferable over bottled for a brighter, more authentic flavor.

Experiment with Cheese: While cotija cheese is traditional, experimenting with feta or parmesan can offer a different flavor profile.

Don’t Overcook the Corn: Whether you’re grilling or sautéing, ensure the corn is cooked just right – tender but with a bit of crunch.

Fresh Cilantro is Key: Fresh cilantro adds a burst of freshness. If you’re not a fan of cilantro, parsley is a good substitute.

Serve Immediately: This dish is best enjoyed fresh. The longer it sits, the more it loses its texture and flavor.

Adjust Consistency: If the mixture seems too dry, add a little more mayo or a splash of lime juice. If too wet, add more cheese or let the corn drain a bit before mixing.

Frequently Asked Questions (FAQ)

Can I make Mexican Street Corn with frozen corn? A: Yes, you can use frozen corn. Thaw it completely and drain any excess water before cooking.

Is Mexican Street Corn spicy? A: The spice level depends on the amount of chili powder used. You can adjust it to suit your taste.

Can I prepare this dish in advance? A: It’s best served fresh, but you can prepare the components in advance and assemble just before serving.

What can I use if I don’t have cotija cheese? A: Feta or grated parmesan cheese are good substitutes for cotija.

How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe healthier? A: Yes, use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise, and reduce the amount of butter.

Is it necessary to grill the corn? A: Grilling adds a smoky flavor, but it’s not necessary. You can cook the corn in a skillet or boil it.

Can I add other spices? A: Absolutely! Feel free to experiment with spices like cumin, paprika, or garlic powder for different flavor profiles.

How do I know when the corn is perfectly cooked? A: The corn should be tender but still have a slight crunch. Overcooking can make it mushy.

Can I make this vegan? A: Yes, use vegan butter and mayo, and substitute the cheese with a vegan alternative or nutritional yeast.

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    Hi there! I’m Erica,

    A highly passionate individual with a deep love for creating delicious and creative recipes that are perfect for any occasion. With an extensive background in the culinary arts and a strong flair for experimentation, I strive to push the boundaries of traditional cooking and deliver exceptional dishes that not only satisfy the palate but also ignite a sense of culinary adventure.

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