Strawberry Cheesecake Cookies

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|by Erica

I’m excited to share with you a delicious recipe that combines two heavenly desserts into one mouthwatering treat. Get ready to tantalize your taste buds with the amazing flavors of strawberry cheesecake cookies! In this recipe, we will take the classic flavors of cheesecake and transform them into delectable cookies that are perfect for any occasion.

Strawberry Cheesecake Cookies

What are Strawberry Cheesecake Cookies?

Strawberry cheesecake cookies are a delightful dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavors of fresh strawberries. These soft and chewy cookies are packed with chunks of creamy cheesecake and bursts of juicy strawberries, creating a delightful combination of textures and flavors. Each bite is like a little taste of heaven!

The cookies are made with a base of butter, cream cheese, and sugar, which gives them a rich and creamy texture. They are then studded with chunks of cheesecake and fresh strawberries, adding bursts of flavor and a delightful surprise in every bite. The cookies are baked until golden brown and slightly crisp on the edges, while still maintaining a soft and gooey center.

Strawberry Cheesecake Cookies Recipe

List of Ingredients

To make these delicious strawberry cheesecake cookies, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest

Step-by-step Preparation Guide

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract to the mixture and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
  6. Take tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
  7. Use your thumb to make an indentation in the center of each cookie.
  8. Fill each indentation with a small amount of strawberry jam.
  9. In another mixing bowl, combine the softened cream cheese, powdered sugar, and lemon zest until smooth and creamy.
  10. Spoon a dollop of the cream cheese mixture on top of the strawberry jam in each cookie indentation.
  11. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
  12. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once the cookies are baked, remove them from the oven and allow them to cool on a wire rack. These Strawberry Cheesecake Cookies are best enjoyed when they are still slightly warm and gooey from the oven. Serve them with a glass of milk or a cup of hot tea for a delightful treat that will surely satisfy your sweet tooth.

These strawberry cheesecake cookies are perfect for any occasion, whether it’s a party, a family gathering, or simply indulging in a sweet treat. The combination of buttery cookies, sweet strawberry jam, and creamy cheesecake filling will have everyone coming back for more! Enjoy!

Strawberry Cheesecake Cookies

Topping and Garnishing

The presentation plays a significant role in making these cookies even more enticing. In this article, I’ll share some tips on how to beautifully top and garnish your strawberry cheesecake cookies.

Decorating the cookies with strawberry swirls

One of the simplest yet visually appealing ways to decorate your strawberry cheesecake cookies is by adding strawberry swirls on top. To do this, you can blend fresh strawberries until smooth and use the puree to create beautiful patterns. Here’s a step-by-step guide:

  • Start by making a strawberry puree by blending fresh strawberries until smooth.
  • Once your cookies are baked and cooled, drizzle the strawberry puree over the top using a spoon or a squeeze bottle.
  • Use a toothpick or a skewer to create swirls or designs by gently dragging it through the puree.
  • Allow the puree to set before serving. This will add a stunning visual element to your strawberry cheesecake cookies, making them look almost too beautiful to eat.

Optional toppings and creative ideas

While the strawberry swirls are a classic and elegant decoration, you can also get creative with your cookie toppings. Here are a few ideas to inspire you:

  • Whipped cream: Top your strawberry cheesecake cookies with a dollop of whipped cream for an extra creamy and indulgent touch.
  • Fresh strawberries: Garnish each cookie with a fresh strawberry slice for a pop of color and added freshness.
  • Crushed graham crackers: Sprinkle some crushed graham crackers over the cookies to give them a subtle hint of the classic cheesecake crust.
  • Chocolate drizzle: Drizzle melted chocolate over the cookies for a decadent twist that combines the flavors of strawberries and chocolate.
  • Mint leaves: Garnish your cookies with a few fresh mint leaves for a refreshing touch that complements the sweetness of the strawberries.

Variations and Modifications

There are several variations and modifications you can make to suit your taste preferences or dietary needs. Let’s explore some alternative flavors and additions, as well as how to make gluten-free or vegan options.

Alternative Flavors and Additions

While strawberry is a classic flavor for cheesecake cookies, you can switch it up and experiment with different flavors. Some popular alternatives include:

  • Raspberry: Swap out the strawberries for fresh or frozen raspberries to add a tart and tangy twist to your cookies.
  • Blueberry: Incorporate fresh or dried blueberries into the cookie dough for a burst of juicy sweetness with every bite.
  • Chocolate Chip: For a decadent treat, mix in some chocolate chips to create a delightful chocolate-strawberry combination.
  • Almond: Add a nutty flavor by incorporating almond extract or finely chopped almonds into the dough. Pair it with strawberry for a delicious combination.

Making Gluten-Free or Vegan Options

If you have dietary restrictions or preferences, fret not! You can still enjoy the heavenly goodness of strawberry cheesecake cookies. Here are some tips for making gluten-free or vegan options:

  • Gluten-Free: Replace regular all-purpose flour with gluten-free flour blends that are specifically designed for baking. You can find these blends in most grocery stores or online. Additionally, ensure that your other ingredients, such as baking powder and vanilla extract, are also gluten-free.
  • Vegan: To make vegan strawberry cheesecake cookies, substitute dairy products with plant-based alternatives. Use dairy-free margarine or coconut oil instead of butter, and replace cream cheese with vegan cream cheese or cashew cream. You can also replace eggs with alternatives like mashed bananas or applesauce.

Remember, when making modifications to a recipe, it’s essential to maintain the right texture and consistency. Adjust the proportions of ingredients accordingly to ensure your cookies turn out just as delightful, regardless of the variations or modifications you choose.

Strawberry Cheesecake Cookies

More cookies recipes

If you’re looking for more delicious cookie recipes, you’re definitely in the right place!

FAQ

If you’re curious about strawberry cheesecake cookies or have some questions about the recipe, you’re in the right place. Here are some frequently asked questions and their answers:

1. Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries for this recipe. Just make sure to thaw them before using and drain off any excess liquid.

2. Can I substitute cream cheese with a dairy-free alternative?
Absolutely! If you prefer a dairy-free version of these cookies, you can substitute the cream cheese with a dairy-free cream cheese alternative. Make sure it has a similar consistency for the best results.

3. Can I use another type of fruit instead of strawberries?
Certainly! While this recipe specifically calls for strawberries, you can experiment with other fruits such as blueberries, raspberries, or even a combination of different fruits. Just make sure to adjust the amount of sugar accordingly, as different fruits may have varying levels of sweetness.

4. Can I make the cookie dough ahead of time?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. This can be convenient if you want to save time or plan ahead for an event. Just make sure to wrap the dough tightly in plastic wrap or place it in an airtight container to prevent it from drying out.

5. How long do these cookies stay fresh?
These strawberry cheesecake cookies are best enjoyed within 2-3 days of baking. To keep them fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can also freeze the cookies and thaw them when ready to eat.

Strawberry Cheesecake Cookies

Strawberry cheesecake cookies are a delightful dessert that combines the creamy goodness of cheesecake with the sweet flavor of strawberries.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12 Cookies

INGREDIENTS

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest

INSTRUCTIONS

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract to the mixture and mix until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
  • Take tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
  • Use your thumb to make an indentation in the center of each cookie.
  • Fill each indentation with a small amount of strawberry jam.
  • In another mixing bowl, combine the softened cream cheese, powdered sugar, and lemon zest until smooth and creamy.
  • Spoon a dollop of the cream cheese mixture on top of the strawberry jam in each cookie indentation.
  • Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
  • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Decorating the cookies

  • Start by making a strawberry puree by blending fresh strawberries until smooth.
  • Once your cookies are baked and cooled, drizzle the strawberry puree over the top using a spoon or a squeeze bottle.
  • Use a toothpick or a skewer to create swirls or designs by gently dragging it through the puree.
  • Allow the puree to set before serving. This will add a stunning visual element to your strawberry cheesecake cookies, making them look almost too beautiful to eat.

Optional toppings

  • Whipped cream: Top your strawberry cheesecake cookies with a dollop of whipped cream for an extra creamy and indulgent touch.
  • Fresh strawberries: Garnish each cookie with a fresh strawberry slice for a pop of color and added freshness.
  • Crushed graham crackers: Sprinkle some crushed graham crackers over the cookies to give them a subtle hint of the classic cheesecake crust.
  • Chocolate drizzle: Drizzle melted chocolate over the cookies for a decadent twist that combines the flavors of strawberries and chocolate.
  • Mint leaves: Garnish your cookies with a few fresh mint leaves for a refreshing touch that complements the sweetness of the strawberries.

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    Hi there! I’m Erica,

    A highly passionate individual with a deep love for creating delicious and creative recipes that are perfect for any occasion. With an extensive background in the culinary arts and a strong flair for experimentation, I strive to push the boundaries of traditional cooking and deliver exceptional dishes that not only satisfy the palate but also ignite a sense of culinary adventure.

    More about me