Have you ever craved a tasty and crunchy treat that combines the rich flavors of chocolate and peanut butter? Look no further than the Butterfinger Balls recipe! These delightful bite-sized goodies are so simple to make and will satisfy your sweet tooth cravings in no time.

Picture this: a smooth and creamy peanut butter mixture coated in a layer of dreamy chocolate, all topped off with the iconic Butterfinger candy bar crumbles for that extra crunch. Trust me, once you try these delicious Butterfinger Balls, you’ll be hooked!

Ingredients Needed for This Recipe

• Creamy Peanut Butter: 1 cup (brand used: Great Value, but you can use your favorite)
• Salted Butter: ¼ cup, softened
• Pure Vanilla Extract: 1 teaspoon
• Powdered Sugar: 1 cup
• Graham Cracker Crumbs: ¾ cup
• Crushed Butterfinger Candy: ½ cup (equivalent to 6 fun-size bars), plus 1-2 extra crushed candies for optional garnish
• Chocolate Flavored Almond Bark: 10 ounces, divided into 8 ounces and 2 ounces

Instructions for Making Butterfinger Balls

1. Prepare the Filling: In a medium-sized mixing bowl, beat together the creamy peanut butter, butter, and vanilla until smooth. Lower the mixer speed and add the powdered sugar, graham cracker crumbs, and ½ cup crushed Butterfingers. Mix until well combined.
2. Form the Balls: Line a baking sheet with parchment paper. Use a 1-tablespoon cookie scoop to scoop the mixture, then roll it into round balls. Place on the baking sheet and chill in the refrigerator for at least 30 minutes.
3. Melt the Chocolate: Place 8 ounces of almond bark in a microwave-safe shallow bowl. Heat for 45 seconds, stir, and continue heating in 30-second intervals until melted and smooth.
4. Coat the Balls: Roll each ball in the melted almond bark until completely coated. Use a small spoon or fork to gently remove the coated balls from the chocolate.
5. Decorate: Melt the remaining 2 ounces of almond bark. Drizzle over the balls and sprinkle with extra crushed Butterfinger bars.
6. Chill Before Serving: Keep refrigerated until ready to serve.

Tips for Perfecting the Butterfinger Balls Recipe

Quality Ingredients: Choose high-quality peanut butter and chocolate for the best flavor. The type of peanut butter and chocolate you use can significantly impact the taste.

Consistency is Key: Ensure the peanut butter mixture is firm enough to hold its shape when rolled. If it’s too sticky, add a bit more powdered sugar or graham cracker crumbs.

Chill Thoroughly: Don’t rush the chilling process. Chilling the balls before dipping them in chocolate helps them maintain their shape and makes the coating process easier.

Smooth Chocolate Coating: Melt the chocolate slowly and avoid overheating it. Overheated chocolate can become clumpy. Using a double boiler can help control the temperature.

Uniform Size: Use a cookie scoop to ensure all balls are the same size. This not only makes them look more professional but also ensures even coating and consistent flavor in each bite.

Avoid Water Contact: Ensure no water comes into contact with your chocolate as even a small amount can cause it to seize and become unusable.

Decorate Creatively: Use a variety of toppings like crushed nuts, sprinkles, or a drizzle of white chocolate for a decorative touch.

Freeze for Longevity: If you’re not serving them immediately, freezing the balls can help preserve their texture and flavor.

Serving Suggestions

Dessert Platters: Arrange them beautifully on a dessert platter along with other sweet treats like mini cupcakes, cookies, and chocolate-covered strawberries.

Gift Boxes: Pack them in small gift boxes as a homemade gift for special occasions like birthdays, holidays, or as a thank you gesture.

Party Favors: Serve them as party favors in cute, individual boxes or bags at events or gatherings.

With Coffee or Tea: Pair these sweet treats with a cup of coffee or tea for a delightful afternoon snack.

Ice Cream Topping: Crumble them over ice cream for an extra decadent dessert.

Frequently Asked Questions

Can I use natural peanut butter?

It’s not recommended as natural peanut butter can be too oily and may not set properly.

How do I store Butterfinger Balls?

Store them in an airtight container in the refrigerator for up to 2 weeks or freeze them for up to 3 months.

Can I make these with different types of chocolate?

Absolutely! Feel free to experiment with milk, dark, or white chocolate.

Are Butterfinger Balls gluten-free?

Not as the recipe is written, due to the graham cracker crumbs. However, you can use gluten-free graham crackers to make them gluten-free.

Can I make these vegan?

Yes, use vegan butter, vegan chocolate, and ensure the peanut butter is vegan.

How do I prevent the chocolate from cracking after it sets?

Avoid drastic temperature changes. Let them come to room temperature before serving if they’ve been chilled or frozen.

Can I make these nut-free?

You can use a nut-free alternative like SunButter, but the texture and flavor will be different.

Why is my chocolate coating not smooth?

This could be due to overheating the chocolate or not stirring it enough. Heat it gently and stir continuously for a smooth finish.

Can I add other ingredients to the mixture?

Yes, you can add ingredients like rice krispies for extra crunch or mini chocolate chips for more chocolate flavor.

How do I ensure the balls don’t fall apart when dipping in chocolate?

Make sure they are chilled enough before dipping. If they start to soften, put them back in the fridge for a few minutes.

Butterfinger Balls

These delightful Butterfinger Balls are so simple to make and will satisfy your sweet tooth cravings in no time.

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INGREDIENTS

• Creamy Peanut Butter: 1 cup brand used: Great Value, but you can use your favorite
• Salted Butter: ¼ cup softened
• Pure Vanilla Extract: 1 teaspoon
• Powdered Sugar: 1 cup
• Graham Cracker Crumbs: ¾ cup
• Crushed Butterfinger Candy: ½ cup equivalent to 6 fun-size bars, plus 1-2 extra crushed candies for optional garnish
• Chocolate Flavored Almond Bark: 10 ounces divided into 8 ounces and 2 ounces

INSTRUCTIONS

• Prepare the Filling: In a medium-sized mixing bowl, beat together the creamy peanut butter, butter, and vanilla until smooth. Lower the mixer speed and add the powdered sugar, graham cracker crumbs, and ½ cup crushed Butterfingers. Mix until well combined.
• Form the Balls: Line a baking sheet with parchment paper. Use a 1-tablespoon cookie scoop to scoop the mixture, then roll it into round balls. Place on the baking sheet and chill in the refrigerator for at least 30 minutes.
• Melt the Chocolate: Place 8 ounces of almond bark in a microwave-safe shallow bowl. Heat for 45 seconds, stir, and continue heating in 30-second intervals until melted and smooth.
• Coat the Balls: Roll each ball in the melted almond bark until completely coated. Use a small spoon or fork to gently remove the coated balls from the chocolate.
• Decorate: Melt the remaining 2 ounces of almond bark. Drizzle over the balls and sprinkle with extra crushed Butterfinger bars.
• Chill Before Serving: Keep refrigerated until ready to serve.