Hey there! Today, I want to share with you an unbelievably delicious recipe for Creamy Garlic Butter Chicken. This dish is bound to become a family favorite, with its tender and juicy chicken smothered in a rich, garlicky butter sauce. It’s incredibly simple to make but tastes like something you’d order at a fancy restaurant. So, let’s get started!

Ingredients Needed for This Recipe

For the Chicken:

• 4 thin-cut chicken breasts (or 2 regular boneless skinless chicken breasts cut in half)
• 4 tablespoons flour
• 4 tablespoons shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ cup olive oil
• 2 tablespoons butter

For the Creamy Garlic Sauce:

• 1 small yellow onion, peeled and chopped
• 1 head garlic, peeled and clove ends cut off
• 1 ¼ cups chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions for Making Creamy Garlic Butter Chicken

1. In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Shake off any excess.
2. Place a large skillet over medium-high heat. Add olive oil and butter.
3. Once butter is melted, add chicken to the skillet. Cook for 3-5 minutes on each side until cooked through and golden brown.
4. Remove chicken to a plate and set aside.
5. To the same skillet add the chopped onion and cook until translucent, about 5-7 minuts.
6. Add garlic and saute until soft and fragrant. Add a little chicken broth to deglaze the pan, being sure to scrape up the brown bits on the bottom of the pan.
7. Add the remaining broth and heavy cream to the skillet. Cook until simmering and then reduce heat to medium. Stir often until the sauce has thickened.
8. Add grated Parmesan cheese to the sauce and stir until melted. Season to taste with salt and pepper.
9. Return chicken to the pan along with any resting juices on the plate. Cook for 2 minutes, spooning sauce over the chicken as it cooks.
10. Sprinkle with chopped parsley and a little extra Parmesan cheese. Serve warm.

Serving Suggestions

Garlic Butter Chicken is best served immediately after cooking to enjoy its full flavor and juiciness. Accompanying the dish with a wedge of lemon is recommended. The citrusy freshness of lemon cuts through the richness of the sauce, adding an extra layer of flavor.

As for sides, the dish pairs beautifully with vegetables like asparagus or roasted broccolini, and starches such as lemon roasted potatoes or creamy mashed potatoes. These sides complement the chicken without overpowering it, making for a well-rounded meal.

Tips for Perfecting Creamy Garlic Butter Chicken

Chicken Preparation: If you’re using regular chicken breasts instead of thin-cut, slice them in half horizontally to ensure even cooking and to keep them tender.

Dredging: Ensure the chicken is evenly coated with the flour and Parmesan mixture for a nice crisp texture. Shake off any excess to avoid a heavy coating.

Cooking the Chicken: Cook the chicken on medium-high heat to get a golden-brown crust without burning. Avoid overcooking to keep the chicken moist.

Making the Sauce: Sauté the garlic just until fragrant to avoid bitterness. Deglaze the pan with chicken broth to incorporate all the flavorful brown bits into the sauce.

Sauce Consistency: Let the sauce simmer and reduce to the desired thickness. Remember, adding Parmesan will also thicken it.

Final Touches: Return the chicken to the sauce and let it simmer briefly to absorb the flavors. Garnish with fresh parsley and extra Parmesan for a flavor boost.

Common FAQs

How do I prevent the chicken from drying out?

Cook the chicken on high heat for a shorter duration. Thinner cuts cook faster and are less likely to dry out.

Can I use different parts of chicken?

Yes, you can use other cuts like chicken thighs, but cooking times may vary.

Can I make this recipe dairy-free?

You can substitute dairy ingredients with non-dairy alternatives, but this will change the flavor and texture of the sauce.

How can I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water if the sauce has thickened too much.

Can I add vegetables to this dish?

Absolutely! Vegetables like spinach, mushrooms, or bell peppers can be a great addition. Add them to the sauce before returning the chicken to the pan.

Creamy Garlic Butter Chicken

This Creamy Garlic Butter Chicken is bound to become a family favorite, with its tender and juicy chicken smothered in a garlicky sauce.

5 from 3 votes

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INGREDIENTS

For the Chicken:

• 4 thin-cut chicken breasts or 2 regular boneless skinless chicken breasts cut in half
• 4 tablespoons flour
• 4 tablespoons shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ cup olive oil
• 2 tablespoons butter

For the Creamy Garlic Sauce:

• 1 small yellow onion peeled and chopped
• 1 head garlic peeled and clove ends cut off
• 1 ¼ cups chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons fresh parsley chopped

INSTRUCTIONS

• In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Shake off any excess.
• Place a large skillet over medium-high heat. Add olive oil and butter.
• Once butter is melted, add chicken to the skillet. Cook for 3-5 minutes on each side until cooked through and golden brown.
• Remove chicken to a plate and set aside.
• To the same skillet add the chopped onion and cook until translucent, about 5-7 minuts.
• Add garlic and saute until soft and fragrant. Add a little chicken broth to deglaze the pan, being sure to scrape up the brown bits on the bottom of the pan.
• Add the remaining broth and heavy cream to the skillet. Cook until simmering and then reduce heat to medium. Stir often until the sauce has thickened.
• Add grated Parmesan cheese to the sauce and stir until melted. Season to taste with salt and pepper.
• Return chicken to the pan along with any resting juices on the plate. Cook for 2 minutes, spooning sauce over the chicken as it cooks.
• Sprinkle with chopped parsley and a little extra Parmesan cheese. Serve warm.