Oh, Philly Cheese Steak Sloppy Joes, where do I begin? This delicious twist on a classic recipe is sure to make your taste buds sing! Picture tender and juicy ground beef cooked to perfection, slathered in a rich and savory sauce, and piled high on a toasted bun. But that’s not all – this sloppy joe gets even better with the addition of sautéed onions, bell peppers, and gooey melted cheese.

It’s like a cheese steak and a sloppy joe came together to create the ultimate comfort food. With each bite, you’ll be transported to the streets of Philadelphia, where the original Philly cheese steak was born. So gather your ingredients and get ready to indulge in this irresistible American favorite with a twist!

Ingredients Needed for This Recipe

• 1 pound ground beef
• 1 tsp vegetable oil
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 cup beef broth
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp cornstarch
• 6 ounces provolone cheese, sliced or in chunks
• 8 hamburger buns
• 1 tbsp butter, optional

Instructions for Making Philly Cheese Steak Sloppy Joes

1. Preparation: Place a large nonstick pan or cast iron skillet over medium-high heat. Coat the pan with oil, and add the ground beef. Stir for 3-5 minutes until the beef is mostly browned. Strain out most of the fat that accumulates.
2. Cook Vegetables: Add in the onions and bell peppers, and stir for 2-3 minutes until the onions are translucent.
3. Add Liquids: Add in the beef broth followed by the ketchup, Worcestershire sauce, salt, and pepper.
4. Thicken Sauce: Mix cornstarch with a tablespoon of water in a cup, and add to the pan, stirring constantly as it will start thickening quickly. Within a few minutes, the mixture should be thick enough to start forming mounds.
5. Add Cheese: Remove from heat, add cheese and slowly stir it in. Meanwhile, start toasting the buns.
6. Serve: Once cheese is fully melted, spoon onto buns. Serve immediately and enjoy!

Tips for Perfecting the Recipe

Perfecting the Philly Cheese Steak Sloppy Joes recipe involves a balance of flavors, textures, and the right ingredients. Here are some tips to help you make the best version of this dish:

Quality of Beef: Opt for lean ground beef for a healthier option, but if you’re aiming for richer flavor, choose a slightly fattier cut. The key is to brown the beef well to develop a deep, savory flavor.

Vegetable Consistency: The onions and green bell peppers should be diced finely to ensure they cook evenly and integrate well into the sloppy joe mixture. Cooking them until they are just softened but not mushy adds texture to the dish.

Sauce Thickness: The consistency of the sauce is crucial. It should be thick enough to cling to the meat but not so thick that it dries out. Adjust the amount of beef broth and cornstarch as needed to achieve the perfect consistency.

Cheese Choice: While provolone cheese is recommended for its mild flavor and excellent melting properties, feel free to experiment with other cheeses. American cheese or a mild cheddar can also work well in this recipe.

Bun Selection: Choose high-quality hamburger buns that can hold up to the juicy, sloppy joe mixture without falling apart. Toasting the buns before assembling adds a nice texture and prevents them from getting soggy.

Serving Suggestions

Philly Cheese Steak Sloppy Joes are a versatile dish that can be served in various ways to please everyone at the table. Here are some serving suggestions to make your meal even more enjoyable:

Classic Style: Serve the sloppy joes on toasted hamburger buns with a side of crispy fries or potato chips for a classic American meal.

Healthy Options: For a healthier twist, serve the Philly Cheese Steak mixture over a bed of mixed greens or inside a lettuce wrap. You can also pair it with a side of roasted vegetables for a balanced meal.

Cheesy Delight: If you’re a cheese lover, consider adding an extra slice of cheese on top of the sloppy joe mixture before placing the top bun. A quick melt under the broiler can make it extra indulgent.

Custom Toppings: Allow everyone to customize their sloppy joe with a variety of toppings such as sautéed mushrooms, caramelized onions, or jalapeños for added heat.

Frequently Asked Questions

Q: Can I make Philly Cheese Steak Sloppy Joes ahead of time? A: Yes, you can prepare the beef mixture ahead of time and refrigerate it for up to 3 days. Reheat it on the stove or in the microwave before serving.

Q: Can I freeze the sloppy joe mixture? A: Absolutely! The sloppy joe mixture freezes well. Store it in airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.

Q: How can I make this recipe gluten-free? A: To make this recipe gluten-free, use a gluten-free Worcestershire sauce and serve the mixture on gluten-free buns or inside lettuce wraps.

Q: Is there a vegetarian option for this recipe? A: For a vegetarian version, substitute the ground beef with a plant-based ground meat alternative and use vegetable broth instead of beef broth. Ensure the Worcestershire sauce is vegetarian as well, as traditional versions contain anchovies.

Philly Cheese Steak Sloppy Joes

Oh, Philly Cheese Steak Sloppy Joes, where do I begin? This delicious twist on a classic recipe is sure to make your taste buds sing!

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INGREDIENTS

• 1 pound ground beef
• 1 tsp vegetable oil
• 1 medium onion diced
• 1 medium green bell pepper diced
• 1 cup beef broth
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp cornstarch
• 6 ounces provolone cheese sliced or in chunks
• 8 hamburger buns
• 1 tbsp butter optional

INSTRUCTIONS

• Preparation: Place a large nonstick pan or cast iron skillet over medium-high heat. Coat the pan with oil, and add the ground beef. Stir for 3-5 minutes until the beef is mostly browned. Strain out most of the fat that accumulates.
• Cook Vegetables: Add in the onions and bell peppers, and stir for 2-3 minutes until the onions are translucent.
• Add Liquids: Add in the beef broth followed by the ketchup, Worcestershire sauce, salt, and pepper.
• Thicken Sauce: Mix cornstarch with a tablespoon of water in a cup, and add to the pan, stirring constantly as it will start thickening quickly. Within a few minutes, the mixture should be thick enough to start forming mounds.
• Add Cheese: Remove from heat, add cheese and slowly stir it in. Meanwhile, start toasting the buns.
• Serve: Once cheese is fully melted, spoon onto buns. Serve immediately and enjoy!