Oh, let me tell you about a mouthwatering dessert from the Lone Star State – Texas Pecan Fudge Pie! This delectable treat combines the rich flavors of fudge and the satisfying crunch of pecans in one delightful pie. The recipe starts with a buttery pie crust that serves as the perfect base. Then, a luscious fudge filling, made with chocolate and sweetened condensed milk, is poured over a generous amount of chopped pecans.

As it bakes, the filling sets into a dense, gooey chocolatey goodness that is simply irresistible. Each bite is a heavenly blend of velvety fudge, nutty pecans, and the tender flakiness of the crust. Whether enjoyed warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, Texas Pecan Fudge Pie is a dessert that Texan dessert lovers and chocolate enthusiasts alike can’t get enough of!

Ingredients Needed for This Recipe

• 9-inch deep dish pre-made pie crust
• 12oz jar of Hot Fudge Sauce (e.g., Smuckers Hot Fudge Sauce)
• 3 large eggs
• 1⁄4 cup light brown sugar
• 1⁄4 cup heavy whipping cream
• 1⁄2 teaspoon vanilla extract
• 1 teaspoon salt
• 3 cups chopped pecans
• 2⁄3 cups mini chocolate chips

Directions to Maker Texas Pecan Fudge Pie

Tips for Perfecting the Recipe

Quality Ingredients: The quality of ingredients, especially the hot fudge sauce and pecans, significantly impacts the flavor. Opt for high-quality brands for the best taste.

Pie Crust: If you’re using a pre-made crust, choose a buttery, flaky variety. For homemade crust enthusiasts, ensure your dough is well-chilled before rolling it out. This makes it easier to handle and results in a flakier crust.

Fudge Sauce Consistency: The hot fudge sauce should be slightly warm and fluid for easy mixing. Overheating can cause it to become too runny or alter its taste.

Egg Temperament: To avoid curdling, ensure your eggs are at room temperature before whisking them into the warm fudge sauce.

Balancing Sweetness: Since the pie is quite rich, balance the sweetness by using semi-sweet or dark chocolate chips instead of milk chocolate.

Pecan Preparation: Toasting the pecans before adding them to the mix can enhance their flavor. Be careful not to burn them; a light toast is sufficient.

Baking Temperature and Time: Oven temperatures can vary. Start checking your pie around the 35-minute mark. The pie is done when the center is set but still slightly wobbly.

Cooling: Allow the pie to cool completely before slicing. This helps the pie to set and flavors to meld together.

Slicing: Use a sharp, thin-bladed knife to cut the pie. Dip the knife in hot water and wipe it clean between slices for neat cuts.

Serving Suggestions

Classic Mode: Serve the pie at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Decadent Twist: Drizzle warm caramel sauce over the pie and add a sprinkle of sea salt for a salted caramel version.

Holiday Serving: During the holidays, accompany each slice with a side of cinnamon or pumpkin spice ice cream.

Mini Pies: For individual servings, make mini pies using muffin tins. These are great for parties and family gatherings.

Coffee Pairing: Serve with a strong coffee or espresso to balance the sweetness of the pie.

Frequently Asked Questions

Can I make the pie ahead of time? Yes, you can make the pie a day in advance. Just keep it refrigerated and bring it to room temperature before serving.

How do I store leftovers? Wrap the pie in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days.

Can the pie be frozen? Yes, the pie freezes well. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Is it possible to make this pie gluten-free? Absolutely! Use a gluten-free pie crust and ensure all other ingredients are gluten-free.

Can I use a different nut instead of pecans? While pecans are traditional, walnuts can be a good substitute. However, the flavor profile will change.

How do I know when the pie is perfectly baked? The pie should be slightly wobbly in the center but set around the edges. A toothpick inserted in the center should come out mostly clean.

Can I reduce the sugar in the recipe? Reducing the sugar might affect the texture, but you can slightly decrease the amount if you prefer a less sweet pie.

What if I don’t have a microwave to warm the fudge sauce? You can gently warm the sauce in a saucepan over low heat, stirring constantly to avoid burning.

Texas Pecan Fudge Pie

This delectable treat combines the rich flavors of fudge and the satisfying crunch of pecans in one delightful pie.

No ratings yet

PRINT PIN RATE

INGREDIENTS

• 9- inch deep dish pre-made pie crust
• 12 oz jar of Hot Fudge Sauce e.g., Smuckers Hot Fudge Sauce
• 3 large eggs
• 1/4 cup light brown sugar
• 1/4 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 teaspoon salt
• 3 cups chopped pecans
• 2/3 cups mini chocolate chips

INSTRUCTIONS

• Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit.
• Prepare the Pie Shell: Place the pie shell on a foil-lined rimmed baking sheet for easy cleanup.
• Mix the Fudge Sauce: Microwave the hot fudge sauce for 30-40 seconds, then pour it into a large bowl.
• Combine Ingredients: Add eggs, brown sugar, heavy whipping cream, vanilla, and salt to the fudge sauce. Whisk until smooth.
• Add Pecans and Chocolate Chips: Fold in the mini chocolate chips and a third of the chopped pecans into the mixture.
• Fill the Pie Shell: Pour the batter into the pie shell and top with the remaining pecans.
• Bake: Bake for 40-45 minutes, or until the center is set.
• Cool Before Serving: Allow the pie to cool completely before serving.