I absolutely adore making Twix cookies because they are a delightful combination of cookie, caramel, and chocolate goodness! The recipe is fairly simple, requiring basic ingredients like butter, sugar, flour, and vanilla.
Once the cookie dough is prepared, I shape it into small rectangles and bake them to golden perfection. Then comes the fun part – adding a generous layer of caramel and topping it off with a coating of melted chocolate. The end result is a heavenly treat that perfectly replicates the taste and texture of the beloved Twix candy bar. Trust me, these cookies will have everyone begging for seconds!
Ingredients Needed for This Recipe
Cookie Base:
- 1/2 cup salted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour (plus extra for dusting)
Caramel Layer:
- 11 ounces Kraft Caramel Bits
- 1 tablespoon milk
- 1/4 teaspoon salt
Chocolate Layer:
- 1 1/2 cups milk chocolate chips
- 1 teaspoon vegetable oil (other oils can also be used)
Instructions for Making Twix Cookies
Prepare the Cookie Base:
- Line baking sheets with parchment paper or silicone baking mats.
- Using an electric mixer, combine butter and sugar. Add vanilla, baking powder, and flour, mixing until just combined. Avoid overmixing.
- Wrap the dough in plastic wrap and chill in the fridge for an hour.
- Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4″ thick. Cut out cookies using a round cookie cutter and place on the prepared baking sheets.
- Bake for 7-10 minutes until set but not overly browned. Let cool on a wire rack.
Create the Caramel Layer:
- Melt caramel bits and milk in a microwave-safe bowl, heating in one-minute intervals and stirring until smooth. Stir in salt.
- Spoon a teaspoon of caramel onto each cookie, spreading it out to cover. Allow the caramel to set, which takes about 30 minutes. For quicker setting, place in the fridge.
Finish with the Chocolate Layer:
- Combine chocolate chips and oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Spoon a teaspoon of melted chocolate over the caramel on each cookie, swirling to cover. Let the chocolate set before serving.
Tips for Perfecting the Recipe
Measure Ingredients Accurately: For baking, precision is key. Use a kitchen scale for dry ingredients if possible, or the spoon-and-level method for measuring flour to avoid adding too much.
Room Temperature Ingredients: Ensure your butter is softened but not melted. Room temperature ingredients blend more smoothly, creating a uniform texture in your cookies.
Chill the Dough: Don’t skip chilling the dough, as it helps prevent the cookies from spreading too much and ensures a firmer texture, making it easier to handle.
Monitor the Oven: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure the correct baking temperature. Keep an eye on your cookies as they bake to avoid overbaking.
Melting Chocolate and Caramel: When melting chocolate and caramel, do it in short bursts in the microwave, stirring in between to prevent burning. If the chocolate or caramel becomes too thick, a little more milk (for caramel) or oil (for chocolate) can help thin it out.
Decorating: For a neat appearance, use a piping bag or a ziplock bag with the corner snipped off to apply the caramel and chocolate layers. This gives you more control over the decoration.
Serving Suggestions
With Ice Cream: Serve these Twix Cookies alongside a scoop of vanilla ice cream for a delightful dessert. The combination of the cold ice cream and the sweet, crunchy cookie is irresistible.
Coffee or Tea: These cookies pair wonderfully with coffee or tea, making them a perfect snack for a mid-morning break or an afternoon pick-me-up.
As a Gift: Packaged in a pretty box or tin, Twix Cookies make a wonderful homemade gift for friends, family, or neighbors. They’re perfect for holidays, special occasions, or just because.
Dessert Platter: Add these cookies to a dessert platter along with other sweets and chocolates for a varied selection. They’re sure to stand out and be a hit at any gathering.
Frequently Asked Questions
Can I use caramel sauce instead of caramel bits?
It’s best to use caramel bits or wrapped caramels as they set up firmer than caramel sauce, which is designed to stay liquid and could make the cookies soggy.
Can I freeze Twix Cookies?
While the cookies can be frozen, they’re best enjoyed fresh. The caramel and chocolate layers may change texture upon freezing and thawing, so if you need to make them ahead of time, consider preparing the cookie base and adding the caramel and chocolate layers later.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Keep in mind that the texture might be slightly different, so look for a blend that’s intended to mimic the properties of regular flour.
How do I prevent the caramel from sticking to the spoon?
Lightly spray your spoon with non-stick cooking spray before using it to scoop the caramel. This helps the caramel slide off more easily and makes for a cleaner, easier process.
Can I use dark chocolate instead of milk chocolate?
Absolutely! If you prefer the taste of dark chocolate, feel free to substitute it for the milk chocolate. The slight bitterness of dark chocolate can provide a nice contrast to the sweetness of the caramel.
Twix Cookies
INGREDIENTS
Cookie Base:
- 1/2 cup salted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour plus extra for dusting
Caramel Layer:
- 11 ounces Kraft Caramel Bits
- 1 tablespoon milk
- 1/4 teaspoon salt
Chocolate Layer:
- 1 1/2 cups milk chocolate chips
- 1 teaspoon vegetable oil other oils can also be used
INSTRUCTIONS
Prepare the Cookie Base:
- Line baking sheets with parchment paper or silicone baking mats.
- Using an electric mixer, combine butter and sugar. Add vanilla, baking powder, and flour, mixing until just combined. Avoid overmixing.
- Wrap the dough in plastic wrap and chill in the fridge for an hour.
- Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4″ thick. Cut out cookies using a round cookie cutter and place on the prepared baking sheets.
- Bake for 7-10 minutes until set but not overly browned. Let cool on a wire rack.
Create the Caramel Layer:
- Melt caramel bits and milk in a microwave-safe bowl, heating in one-minute intervals and stirring until smooth. Stir in salt.
- Spoon a teaspoon of caramel onto each cookie, spreading it out to cover. Allow the caramel to set, which takes about 30 minutes. For quicker setting, place in the fridge.
Finish with the Chocolate Layer:
- Combine chocolate chips and oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Spoon a teaspoon of melted chocolate over the caramel on each cookie, swirling to cover. Let the chocolate set before serving.
