Oh, Wendy’s Chili Copycat Recipe! It’s like bringing a taste of comfort and nostalgia into your own kitchen. Imagine hearty ground beef, beans, tomatoes, and a perfect blend of spices simmering together to create a rich and savory chili that warms you from the inside out.

This recipe perfectly captures the essence of Wendy’s famous chili, allowing you to enjoy it anytime you crave that familiar and satisfying flavor. Just pair it with some shredded cheese and a dollop of sour cream for the ultimate cozy meal experience.

Ingredients needed for Wendy’s chili recipe

• 2 lbs Ground Beef (Brown and drain. A lower fat content is preferable. Ground turkey can also be used.)
• 2 cans Pinto Beans (15 oz. each, not drained. Chili beans or ranch style beans can also be used.)
• 2 cans Kidney Beans (15 oz. each, not drained. Light or dark kidney beans are fine.)
• 3 Stalks Celery, Diced
• 1 Green Bell Pepper, Diced
• 1 Tbsp Worcestershire Sauce
• 2 cans Tomato Sauce (15 oz. each)
• 2 cans Diced Tomatoes (15 oz. each. A can with diced green chilis can also be used.)
• 1/4 cup Chili Powder
• 1 Tbsp Cumin (Check out the best substitute for cumin if you’re out.)
• 2 tsp Salt
• 2 tsp Pepper
• 2 cups Cheddar Cheese (for serving)
• Saltine Crackers (for serving)

For step-by-step instructions on making this Wendy’s Chili Copycat please open the next page…