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7-Layer Brownie Bars

7-Layer Brownie Bars

Fudgy brownie base topped with classic seven layer bar mix ins baked into chewy dessert bars
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 24

INGREDIENTS

Brownie Base

  • 1 box brownie mix 18 to 19 oz
  • 2 large eggs
  • 1 by 3 cup vegetable oil
  • 1 by 4 cup water.

Seven Layer Topping

  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup sweetened shredded coconut
  • 1 cup chopped walnuts or pecans
  • 1 can sweetened condensed milk 14 oz
  • 1 by 2 cup peanut butter chips optional
  • 1 tsp vanilla extract optional
  • nonstick cooking spray or parchment paper for pan.

INSTRUCTIONS

Prep

  • heat oven to 350 F
  • line a 9x13 inch baking pan with parchment and lightly spray
  • mix brownie mix with eggs oil and water until just combined
  • spread batter evenly in pan.

Layer and Bake

  • sprinkle chocolate chips butterscotch chips coconut nuts and peanut butter chips if using evenly over batter
  • whisk condensed milk with vanilla if using and drizzle evenly over the top
  • bake until edges are set and center is slightly firm 33 to 40 minutes
  • cool completely in pan then chill 1 hour for clean cuts and slice into bars.

Notes

1. Use parchment to lift and slice cleanly. Swap walnuts for pecans or omit nuts for nut free. For thicker bars use a 9x9 inch pan and add 8 to 12 minutes bake time. If top browns too fast tent loosely with foil for the last 10 minutes

Nutrition

Calories: 230kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g