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Apple Pie Lasagna Cups

Apple Pie Lasagna Cups

Crispy baked wonton cups layered with cinnamon apples, creamy cheesecake filling, and caramel whipped topping
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 12

INGREDIENTS

Wonton Cups

  • 24 wonton wrappers
  • 2 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • nonstick cooking spray.

Apple Layer

  • 2 cups apple pie filling chopped
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 2 tbsp caramel sauce.

Cheesecake Layer

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping thawed.

Toppings

  • 1 cup whipped topping thawed
  • 1 4 cup caramel sauce
  • 2 tbsp graham cracker crumbs optional
  • pinch ground cinnamon optional.

INSTRUCTIONS

Wonton Cups

  • Preheat oven to 350 F and coat a 12 cup muffin pan with nonstick cooking spray
  • brush wonton wrappers lightly with melted butter and press 2 wrappers into each muffin cup in a crisscross to form a deeper cup
  • mix granulated sugar with cinnamon and sprinkle over the wrappers
  • bake until golden and crisp then cool in the pan 5 minutes and transfer to a rack to cool completely.

Apple Layer

  • Stir chopped apple pie filling with lemon juice and cinnamon
  • warm briefly in a skillet over medium heat 3 to 5 minutes or microwave 30 to 60 seconds until syrupy then cool to room temperature
  • stir in caramel sauce if using for a richer filling.

Cheesecake Layer

  • Beat cream cheese with powdered sugar and vanilla until smooth
  • fold in whipped topping until fluffy
  • transfer to a piping bag or zip top bag with corner snipped for clean layering.

Assemble

  • Pipe a layer of cheesecake filling into each cooled wonton cup
  • spoon a layer of cinnamon apples over the filling
  • add a small final dollop of cheesecake filling or whipped topping
  • drizzle with caramel sauce and garnish with graham cracker crumbs and a pinch of cinnamon if desired
  • chill 20 to 30 minutes before serving for best structure.

Notes

1. Use homemade apple pie filling or canned and chop chunky slices for cleaner layers. Swap wonton wrappers with phyllo sheets cut into squares and buttered between layers. For a lighter version use reduced fat cream cheese and light whipped topping. Keep cups crisp by assembling within 2 hours of serving and storing components separately

Nutrition

Calories: 230kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g