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Banana Cream Trifle

Banana Cream Trifle

Layered no bake banana cream trifle with vanilla pudding, fresh bananas, vanilla wafers, and whipped cream
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Prep Time 25 minutes
Total Time 25 minutes
Servings 10

INGREDIENTS

Vanilla Pudding Layer

  • 2 boxes instant vanilla pudding mix 3.4 oz each
  • 3.5 cups cold whole milk
  • 1 tsp vanilla extract
  • pinch of salt.

Whipped Cream Layer

  • 2 cups heavy cream
  • ¼ cup powdered sugar.

Trifle Layers

  • 6 medium ripe bananas sliced
  • 1 box vanilla wafers 11 oz.

INSTRUCTIONS

Prepare Pudding

  • whisk pudding mix
  • milk
  • vanilla
  • and salt for 2 minutes until thickened
  • refrigerate 5 minutes to set.

Whip Cream

  • whip heavy cream with powdered sugar to stiff peaks
  • refrigerate until assembling.

Assemble and Chill

  • spread a thin layer of pudding in the bottom of a trifle bowl
  • add a layer of vanilla wafers
  • add a layer of sliced bananas
  • add a layer of pudding
  • add a layer of whipped cream
  • repeat layers until ingredients are used ending with whipped cream
  • cover and refrigerate 4 hours before serving.

Notes

1. Use whole milk for best set and flavor. Reduce milk to 3 cups for extra thick pudding if desired. Brush banana slices lightly with lemon juice to slow browning. Substitute 1 tub whipped topping 8 oz for homemade whipped cream. For cleaner slices chill overnight and serve cold

Nutrition

Calories: 380kcal | Carbohydrates: 55g | Protein: 5g | Fat: 17g