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Banana Split Pudding Cheesecake

Banana Split Pudding Cheesecake

No bake banana split pudding cheesecake with graham cracker crust, creamy banana cheesecake filling, fruit, and classic sundae toppings
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Prep Time 25 minutes
Total Time 25 minutes
Servings 12

INGREDIENTS

Crust

  • 2 cups graham cracker crumbs
  • 8 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
  • pinch of salt.

Cheesecake Layer

  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 2 cups heavy whipping cream cold.

Pudding Fruit Layer

  • 3.4 oz instant banana cream pudding mix
  • 2 cups cold whole milk
  • 2 medium bananas sliced
  • 1 cup crushed pineapple well drained
  • 1 cup maraschino cherries chopped and well drained.

Toppings

  • whipped cream for topping
  • 8 tbsp chocolate syrup
  • 8 tbsp strawberry sauce
  • 8 tbsp chopped peanuts
  • extra maraschino cherries for garnish
  • banana slices for garnish.

INSTRUCTIONS

Crust

  • mix graham cracker crumbs
  • melted butter
  • sugar
  • and salt until evenly moistened
  • press firmly into the bottom of a 9 inch springform pan and slightly up the sides
  • chill in the refrigerator while preparing the filling.

Cheesecake Layer

  • beat cream cheese
  • powdered sugar
  • and vanilla until smooth and lump free
  • in a separate bowl whip heavy cream to stiff peaks
  • fold whipped cream into the cream cheese mixture until fully combined and fluffy
  • spread evenly over the chilled crust.

Pudding Fruit Layer And Chill

  • whisk pudding mix with cold milk for 2 minutes until thickened
  • fold in drained pineapple and chopped cherries
  • gently fold in sliced bananas
  • spread pudding mixture evenly over the cheesecake layer
  • cover and refrigerate at least 6 hours or overnight until fully set.

Finish And Serve

  • release springform ring and transfer to a serving plate
  • top with whipped cream
  • drizzle chocolate syrup and strawberry sauce
  • sprinkle chopped peanuts
  • garnish with cherries and banana slices
  • slice and serve chilled.

Notes

1. Use full fat cream cheese for best set; Drain pineapple and cherries very well to prevent a watery filling; Toss banana slices with a little lemon juice to slow browning; For a firmer slice chill overnight; Substitute vanilla pudding plus 1 tsp banana extract if banana pudding mix is unavailable

Nutrition

Calories: 420kcal | Carbohydrates: 52g | Protein: 6g | Fat: 22g