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Better Than Sex Cake

Better Than Sex Cake

Rich chocolate poke cake soaked with sweetened condensed milk and caramel, topped with whipped topping and toffee bits
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12

INGREDIENTS

Cake

  • 1 box chocolate cake mix 15.25 oz
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs.

Soak

  • 1 can sweetened condensed milk 14 oz
  • 1 jar caramel topping 12 oz.

Topping

  • 1 tub whipped topping 8 oz thawed
  • 1 cup toffee bits
  • chocolate syrup for drizzle optional.

INSTRUCTIONS

Bake and poke

  • heat oven to 350 F
  • grease a 9x13 inch baking pan
  • whisk cake mix water oil and eggs until smooth
  • pour batter into pan and bake until a toothpick comes out clean about 30 to 35 minutes
  • cool 10 minutes
  • poke holes all over the warm cake using the handle of a wooden spoon.

Soak and chill

  • pour sweetened condensed milk evenly over the cake letting it sink into the holes
  • pour caramel topping evenly over the cake
  • cool to room temperature
  • cover and refrigerate at least 4 hours or overnight for best texture.

Finish and serve

  • spread whipped topping in an even layer over the chilled cake
  • sprinkle with toffee bits
  • drizzle with chocolate syrup if using
  • slice and serve cold.

Notes

1. Use homemade chocolate cake instead of mix using an equivalent 9x13 recipe. Swap caramel topping with dulce de leche for a thicker soak. Substitute crushed Heath bars or Skor for toffee bits. For cleaner slices chill 30 minutes after topping and wipe knife between cuts

Nutrition

Calories: 450kcal | Carbohydrates: 61g | Protein: 5g | Fat: 21g