Better Than Sex Dessert
Chocolate poke cake soaked with sweetened condensed milk and caramel then topped with whipped topping and toffee
PRINT PINServings 12
INGREDIENTS
Cake
- 1 box chocolate cake mix 15.25 oz
- ingredients called for on cake mix box usually eggs oil water
- nonstick cooking spray.
Soak
- 1 can sweetened condensed milk 14 oz
- 1 cup caramel sauce.
Toppings
- 1 tub whipped topping 8 oz thawed
- 1 cup toffee bits
- ½ cup mini chocolate chips optional.
INSTRUCTIONS
Bake and Poke
- preheat oven to 350 F
- coat a 9x13 inch pan with nonstick cooking spray
- prepare cake batter according to box directions
- pour into pan and bake until a toothpick comes out clean about 30 to 35 minutes
- cool 10 minutes then poke holes all over cake with the handle of a wooden spoon.
Soak and Chill
- whisk sweetened condensed milk and caramel sauce until combined
- slowly pour mixture over warm cake letting it soak into holes
- cool to room temperature then cover and refrigerate at least 4 hours.
Finish and Serve
- spread whipped topping evenly over chilled cake
- sprinkle with toffee bits and optional mini chocolate chips
- slice and serve cold.
Notes
1. Chill overnight for the best soak and cleaner slices. Use homemade whipped cream instead of whipped topping if preferred. Swap caramel sauce with dulce de leche for a deeper caramel flavor. Use devil's food cake mix for a richer chocolate base
Nutrition
Calories: 430kcal | Carbohydrates: 62g | Protein: 4g | Fat: 18g