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Butterscotch Coconut Magic Bars

Butterscotch Coconut Magic Bars

Buttery graham crust bars layered with sweetened condensed milk, butterscotch chips, coconut, and nuts, baked until golden and sliceable
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 16

INGREDIENTS

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 tbsp granulated sugar
  • 1/4 tsp kosher salt.

Filling

  • 1 can 14 oz sweetened condensed milk
  • 1 1/2 cups butterscotch chips
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 tsp vanilla extract optional.

Optional

  • 1/2 cup semisweet chocolate chips.

INSTRUCTIONS

Prep and Pan

  • heat oven to 350 F
  • line a 9x13 inch pan with parchment and lightly grease
  • mix graham cracker crumbs melted butter sugar and salt until evenly moistened.

Crust and Layers

  • press crumb mixture firmly into an even layer in the pan
  • drizzle sweetened condensed milk evenly over the crust
  • sprinkle butterscotch chips then coconut then nuts in even layers and add chocolate chips if using.

Bake Cool and Slice

  • bake until edges are golden and center is set 25 to 30 minutes
  • cool completely in the pan then chill 30 to 60 minutes for clean cuts
  • lift out by parchment and cut into bars.

Notes

1. Press crust firmly for a crisp base. Use parchment for easy removal and neat slicing. Toast coconut for deeper flavor. Swap pecans walnuts or sliced almonds. Use gluten free graham crumbs if needed. Store airtight up to 5 days or freeze up to 2 months

Nutrition

Calories: 240kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g