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Cake Mix Chocolate Blondies

Cake Mix Chocolate Blondies

Easy cake mix chocolate blondies are chewy vanilla bars loaded with chocolate chips
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16

INGREDIENTS

Blondie Batter

  • 1 box yellow cake mix 15.25 oz
  • 2 large eggs
  • 1/2 cup unsalted butter melted and cooled
  • 1 tsp vanilla extract
  • 1/4 tsp kosher salt.

Mix ins

  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts optional.

INSTRUCTIONS

Prep

  • preheat oven to 350 F
  • line a 9x13 inch baking pan with parchment paper and lightly grease.

Mix and Bake

  • whisk eggs
  • melted butter
  • and vanilla until smooth then stir in cake mix and salt just until combined
  • fold in chocolate chips and optional walnuts then press batter evenly into pan
  • bake until edges are set and a toothpick inserted in the center comes out with moist crumbs 22 to 28 minutes then cool completely before slicing.

Notes

1. For thicker bars use a 9x9 inch pan and bake 28 to 34 minutes 2. For extra gooey blondies underbake slightly and cool fully before cutting 3. Swap semisweet chips for milk chocolate or white chocolate chips 4. Add 1 tbsp water or milk if batter is very stiff 5. Store airtight at room temperature up to 3 days or freeze up to 2 months

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g