Cake Mix Chocolate Cookies
Soft fudgy chocolate cookies made with cake mix and chocolate chips in minutes
PRINT PINServings 24
INGREDIENTS
Cookie Dough
- 1 box 15.25 oz chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi sweet chocolate chips.
Optional Add Ins
- 1/2 cup chopped walnuts
- 1/2 cup powdered sugar for rolling.
INSTRUCTIONS
Prep
- heat oven to 350 F
- line 2 baking sheets with parchment paper or silicone mats
- whisk cake mix in a large bowl to break up lumps.
Mix And Bake
- add eggs
- oil
- and vanilla then stir until a thick dough forms
- fold in chocolate chips
- scoop 1 1/2 tbsp portions and roll into balls then place 2 inches apart
- bake until edges are set and centers look slightly underbaked 9 to 11 minutes
- cool on the baking sheet 5 minutes then transfer to a rack to cool completely.
Notes
1. Chill dough 15 to 20 minutes if it feels too soft; Swap vegetable oil for canola oil or melted butter for a richer flavor; Add 1 tbsp water if dough seems overly dry; Do not overbake for fudgy centers; Store airtight at room temperature up to 4 days or freeze up to 2 months
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g