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Cake Mix Sprinkle Blondies

Cake Mix Sprinkle Blondies

Soft chewy cake mix blondies packed with rainbow sprinkles and optional white chocolate chips
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 16

INGREDIENTS

Batter

  • 1 box yellow or white cake mix 15.25 oz
  • 1/2 cup unsalted butter melted and slightly cooled
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp milk.

Mix ins

  • 1/2 cup rainbow sprinkles plus extra for topping
  • 1/2 cup white chocolate chips optional
  • pinch of salt optional.

INSTRUCTIONS

Pan and mix

  • Heat oven to 350 F
  • line an 8x8 inch or 9x9 inch pan with parchment and lightly grease
  • whisk melted butter eggs vanilla and milk until smooth
  • fold in cake mix until a thick dough forms and no dry streaks remain
  • fold in sprinkles and optional white chocolate chips.

Bake and cool

  • Press batter evenly into prepared pan and top with extra sprinkles
  • bake until edges are set and lightly golden and the center is just set 20 to 26 minutes
  • cool in pan at least 30 minutes then lift out and cool completely before slicing for clean bars.

Notes

1. Use an 8x8 pan for thicker blondies or a 9x13 pan for thinner bars and reduce bake time; Do not overbake for a chewy texture the center should look slightly underdone; Stir sprinkles in gently to reduce color bleeding; Substitute dairy free butter and dairy free chips if needed; Store airtight at room temperature up to 4 days or freeze up to 2 months

Nutrition

Calories: 220kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g