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Chocolate Coconut Blondies

Chocolate Coconut Blondies

Chewy brown sugar blondies packed with shredded coconut and chocolate chips
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16

INGREDIENTS

Dry Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp fine salt.

Wet Ingredients

  • 1/2 cup unsalted butter melted and cooled
  • 1 1/4 cups light brown sugar packed
  • 2 large eggs room temperature
  • 2 tsp vanilla extract.

Mix ins and Topping

  • 1 cup shredded coconut sweetened or unsweetened
  • 3/4 cup semi sweet chocolate chips
  • flaky salt for topping optional.

INSTRUCTIONS

Prep

  • heat oven to 350 degrees F and line an 8x8 inch pan with parchment
  • whisk flour baking powder and salt until combined.

Mix and Bake

  • whisk melted butter and brown sugar until glossy then whisk in eggs and vanilla until smooth
  • fold in dry ingredients until just combined then fold in coconut and chocolate chips
  • spread batter evenly in pan and bake until edges are lightly golden and a toothpick inserted near the center shows moist crumbs 22 to 28 minutes
  • cool completely in pan before slicing.

Notes

1. For thicker bars use an 8x8 pan and bake a few minutes longer. For thinner bars use a 9x9 pan and start checking at 18 to 22 minutes. Swap chocolate chips for chopped chocolate or white chocolate chips. Toast the coconut for deeper flavor and fold in after cooling. Store airtight up to 4 days or freeze up to 2 months

Nutrition

Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g