Chocolate Cream Dessert Trifle
Layered chocolate dessert trifle with fudgy cake bites, silky chocolate pudding, and whipped cream
PRINT PINServings 10
INGREDIENTS
Chocolate Cake Layer
- 4 cups brownie bites or cubed chocolate cake
- 2 tbsp chocolate syrup optional.
Chocolate Pudding Layer
- 2 boxes 3.9 oz instant chocolate pudding mix
- 3 cups cold whole milk.
Whipped Cream Layer
- 2 cups cold heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- pinch of salt.
Garnish
- 1 cup mini chocolate chips
- 2 tbsp cocoa powder for dusting
- chocolate curls or shaved chocolate
- fresh berries optional.
INSTRUCTIONS
Make Components
- whisk pudding mix with cold milk for 2 minutes until thickened
- refrigerate 5 to 10 minutes to set
- whip heavy cream with powdered sugar vanilla and salt to stiff peaks.
Assemble Trifle
- layer one third of brownie bites in a trifle dish or 10 cups
- drizzle with a little chocolate syrup if using
- spread one third of pudding
- top with one third of whipped cream
- repeat layers two more times ending with whipped cream.
Chill and Serve
- cover and refrigerate at least 2 hours for best texture
- garnish with mini chocolate chips cocoa dusting and chocolate curls just before serving.
Notes
1. Use store bought brownies or cake to keep this no bake. Substitute instant pudding with cooked chocolate pudding and cool completely before layering. For a thicker tangy cream layer beat 4 oz softened cream cheese into the whipped cream. Add sliced bananas strawberries or raspberries between layers for a chocolate fruit trifle
Nutrition
Calories: 420kcal | Carbohydrates: 55g | Protein: 5g | Fat: 21g