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Chocolate Peanut Butter Cup Pie

Chocolate Peanut Butter Cup Pie

Creamy no-bake style chocolate peanut butter cup pie with an Oreo crust, fluffy peanut butter filling, and chocolate topping
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 10

INGREDIENTS

Oreo crust

  • 24 Oreo cookies finely crushed
  • 5 tbsp unsalted butter melted
  • 1 tbsp granulated sugar optional
  • pinch of salt.

Peanut butter filling

  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/4 cups heavy whipping cream cold
  • 1/8 tsp fine salt
  • 1 1/2 cups peanut butter cups chopped.

Chocolate topping

  • 4 oz semisweet chocolate chopped or chips
  • 1/2 cup heavy cream
  • 1 tbsp peanut butter optional.

Garnish optional

  • extra chopped peanut butter cups
  • chocolate shavings
  • whipped cream
  • flaky salt.

INSTRUCTIONS

Crust

  • Heat oven to 350 F
  • mix cookie crumbs with melted butter sugar and salt until evenly moistened
  • press firmly into a 9 inch pie dish and up the sides
  • bake 8 to 10 minutes then cool completely.

Peanut butter filling

  • Beat cream cheese peanut butter powdered sugar vanilla and salt until smooth
  • whip heavy cream to medium stiff peaks
  • fold whipped cream into peanut butter mixture until light and uniform
  • fold in chopped peanut butter cups
  • spread filling into cooled crust and smooth the top.

Chocolate topping and chill

  • Heat heavy cream until just steaming then pour over chocolate and rest 2 minutes
  • whisk until glossy and smooth then whisk in peanut butter if using
  • pour over pie and spread to edges
  • refrigerate at least 4 hours or overnight until set
  • slice with a warm clean knife and garnish as desired.

Notes

1. For a true no-bake crust chill the pressed crust 30 minutes instead of baking. Use full-fat cream cheese for best structure. Swap Oreo crust for chocolate graham crackers in the same ratio. Replace homemade whipped cream with 8 oz whipped topping if preferred and reduce heavy cream to 0. Add 1 tbsp cocoa powder to the filling for a more chocolate-forward pie

Nutrition

Calories: 520kcal | Carbohydrates: 45g | Protein: 9g | Fat: 36g