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Chocolate Toffee Pie

Chocolate Toffee Pie

Creamy no bake chocolate toffee pie with a crisp chocolate cookie crust and whipped topping
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8

INGREDIENTS

Chocolate Cookie Crust

  • 2 cups chocolate sandwich cookie crumbs
  • 6 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
  • pinch of salt.

Toffee Caramel Layer

  • 1 can sweetened condensed milk 14 oz
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup toffee bits divided
  • 2 tbsp heavy cream optional.

Chocolate Filling

  • 8 oz semi sweet chocolate chopped
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tbsp cocoa powder optional
  • pinch of salt.

Topping

  • 1 1 2 cups heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • extra toffee bits for garnish
  • chocolate shavings optional.

INSTRUCTIONS

Crust

  • Heat oven to 350 F
  • mix cookie crumbs with melted butter sugar and salt until evenly moistened
  • press firmly into a 9 inch pie dish
  • bake 8 minutes then cool completely.

Toffee Caramel Layer

  • Simmer sweetened condensed milk with butter over low heat stirring constantly until thickened and caramel colored about 8 to 10 minutes
  • remove from heat and stir in vanilla and optional cream
  • spread evenly over cooled crust and sprinkle with 1 2 cup toffee bits
  • chill 15 minutes to set slightly.

Chocolate Filling

  • Heat heavy cream until steaming then pour over chopped chocolate with butter and salt
  • rest 2 minutes then whisk smooth and glossy
  • pour over caramel layer and chill until firm at least 4 hours or overnight.

Topping

  • Whip heavy cream with powdered sugar and vanilla to medium peaks
  • spread or pipe over chilled pie
  • garnish with remaining toffee bits and optional chocolate shavings
  • slice cold with a warm dry knife.

Notes

1. Use store bought dulce de leche to skip the caramel step | Swap chocolate cookie crust for graham cracker crust if preferred | For cleaner slices freeze 20 minutes before cutting | Use milk chocolate for a sweeter pie or dark chocolate for a deeper flavor

Nutrition

Calories: 520kcal | Carbohydrates: 58g | Protein: 6g | Fat: 31g