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Coconut Pecan Magic Bars

Coconut Pecan Magic Bars

Gooey layered bar cookies with graham cracker crust, sweetened condensed milk, chocolate, coconut, and pecans
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 24

INGREDIENTS

Crust

  • 1 and 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 tbsp granulated sugar
  • 1/4 tsp fine salt.

Topping

  • 1 can 14 oz sweetened condensed milk
  • 1 and 1/2 cups sweetened shredded coconut
  • 1 cup semi sweet chocolate chips
  • 1 cup chopped pecans
  • 1/2 cup butterscotch chips optional
  • flaky sea salt to taste optional.

INSTRUCTIONS

Prep

  • heat oven to 350 F
  • line a 9 inch by 13 inch baking pan with parchment paper leaving overhang and lightly grease
  • mix graham cracker crumbs with melted butter sugar and salt until evenly moistened
  • press firmly into an even layer and bake until set about 8 minutes.

Assemble and Bake

  • pour sweetened condensed milk evenly over the warm crust
  • sprinkle on chocolate chips then butterscotch chips if using then coconut then pecans and press lightly so the topping adheres
  • bake until edges are golden and center is set about 20 minutes
  • cool completely in the pan then chill 60 minutes for clean slices
  • lift out using parchment and cut into bars.

Notes

1. Toast pecans for deeper flavor 2. Substitute walnuts or almonds for pecans 3. Use digestive biscuit crumbs instead of graham crackers 4. For less sweetness use unsweetened coconut and add 2 tbsp brown sugar 5. Store airtight at room temperature 3 days or refrigerate 7 days or freeze 2 months

Nutrition

Calories: 210kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g