Coconut Pecan Magic Bars
Gooey layered dessert bars with graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and pecans
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INGREDIENTS
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 tbsp granulated sugar optional
- pinch of salt.
Layers
- 1 14 oz can sweetened condensed milk
- 1 1/2 cups semisweet chocolate chips
- 1 cup butterscotch chips optional
- 1 1/2 cups sweetened shredded coconut
- 1 cup pecans chopped.
INSTRUCTIONS
Prep and crust
- heat oven to 350 F and position rack in middle
- line a 9x13 inch pan with parchment or foil and lightly grease
- mix graham cracker crumbs with melted butter and sugar and salt if using until evenly moistened
- press firmly into an even layer in the pan.
Layer, bake, and slice
- sprinkle chocolate chips evenly over crust then add butterscotch chips if using
- scatter coconut then pecans evenly over top
- drizzle sweetened condensed milk slowly and evenly over all layers and lightly press to help it adhere
- bake until edges are golden and center is set 25 to 30 minutes
- cool completely at room temperature then chill 30 to 60 minutes for cleaner cuts
- lift out and slice into bars.
Notes
1. Line the pan for easy removal; toast pecans for deeper flavor; swap pecans with walnuts or almonds; use unsweetened coconut for less sweetness; store airtight up to 5 days or freeze up to 2 months
Nutrition
Calories: 200kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g