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Condensed Milk Coconut Cookies

Condensed Milk Coconut Cookies

Chewy coconut cookies sweetened with condensed milk and lightly crisped at the edges
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24

INGREDIENTS

Cookie Dough

  • 1 can sweetened condensed milk 14 oz
  • 3 cups sweetened shredded coconut
  • 1 tsp vanilla extract
  • 1 large egg white
  • 2 tbsp all purpose flour
  • 1 4 tsp salt.

Optional Add Ins

  • 1 2 cup mini chocolate chips
  • 1 tsp lemon zest.

INSTRUCTIONS

Prep

  • preheat oven to 325 F
  • line a baking sheet with parchment paper
  • whisk egg white until frothy but not stiff.

Mix And Bake

  • stir condensed milk and vanilla together
  • fold in coconut then flour and salt then egg white until evenly combined
  • scoop 1 tbsp mounds and lightly compact then place 2 inches apart
  • bake until edges are golden and tops look set 10 to 14 minutes
  • cool on pan 5 minutes then transfer to rack to cool completely.

Notes

1. for less sweet cookies use unsweetened coconut and add 1 to 2 tbsp sugar to taste 2. flour can be omitted for a more macaroon like texture but cookies will spread more 3. dip cooled cookies in melted chocolate for a classic variation 4. store airtight up to 5 days or freeze up to 2 months

Nutrition

Calories: 95kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g