Cookies and Cream Dessert
No bake layered cookies and cream dessert with an Oreo crust, cream cheese whipped layer, vanilla pudding, and crushed cookie topping
PRINT PINServings 12
INGREDIENTS
Oreo Crust
- 24 Oreo cookies crushed
- 6 tbsp unsalted butter melted
- 1 tbsp granulated sugar optional.
Cream Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping thawed.
Pudding Layer
- 2 boxes 3.4 oz instant vanilla pudding mix
- 3 cups cold milk.
Topping
- 12 Oreo cookies roughly crushed
- extra whipped topping for garnish optional.
INSTRUCTIONS
Crust
- crush Oreo cookies into fine crumbs
- mix crumbs with melted butter and optional sugar until evenly moistened
- press firmly into a 9x13 inch dish
- refrigerate 10 minutes.
Cream Layer
- beat cream cheese
- powdered sugar
- and vanilla until smooth
- fold in whipped topping until light and combined
- spread evenly over chilled crust.
Pudding Layer and Chill
- whisk pudding mix and cold milk for 2 minutes until thickened
- spread pudding evenly over cream layer
- sprinkle with crushed Oreos and add optional whipped topping
- cover and refrigerate at least 4 hours before slicing and serving.
Notes
1. Use chocolate or cookies and cream pudding mix for variation. Substitute about 3 cups freshly whipped cream for whipped topping. Freeze 20 to 30 minutes before slicing for cleaner cuts. Store covered in the refrigerator up to 3 days
Nutrition
Calories: 420kcal | Carbohydrates: 45g | Protein: 5g | Fat: 25g