Cookies and Cream Dessert Cups
No bake cookies and cream dessert cups with a creamy Oreo pudding and cheesecake style filling layered with cookie crumbs
PRINT PINServings 6
INGREDIENTS
Cookies
- 24 Oreo cookies crushed plus 6 Oreo cookies roughly chopped for layers
- 2 tbsp unsalted butter melted optional for firmer crumb base.
Cream Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package 3.4 oz instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup heavy whipping cream cold.
Toppings
- extra crushed Oreo cookies for garnish
- whipped cream optional.
INSTRUCTIONS
Make crumb and filling
- crush Oreo cookies into fine crumbs and set aside
- beat cream cheese with powdered sugar and vanilla until smooth
- whisk pudding mix with cold milk until thickened about 2 minutes then mix into the cream cheese mixture until combined
- in a separate bowl whip heavy cream to stiff peaks then fold into the pudding mixture until fluffy.
Assemble and chill
- layer cookie crumbs and chopped cookies in the bottom of 6 small cups
- spoon or pipe in the cream filling and repeat layers ending with filling
- top with crushed Oreos and optional whipped cream
- refrigerate at least 1 hour before serving for best set.
Notes
1. Use chocolate instant pudding for a deeper cocoa flavor; Swap cream cheese for mascarpone for a milder tang; For a firmer base mix 2 tbsp melted butter into the cookie crumbs; Keep milk and cream very cold for fastest thickening and stable whip
Nutrition
Calories: 430kcal | Carbohydrates: 44g | Protein: 5g | Fat: 27g