Cookies and Cream Pie
Creamy no-bake style cookies and cream pie with an Oreo cookie crust and fluffy cookies-studded filling
PRINT PINServings 10
INGREDIENTS
Oreo Crust
- 24 Oreo cookies finely crushed
- 5 tbsp unsalted butter melted
- 1 tbsp granulated sugar optional.
Cookies and Cream Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping thawed
- 12 Oreo cookies roughly chopped.
Topping
- 4 Oreo cookies crushed
- whipped cream optional.
INSTRUCTIONS
Oreo Crust
- Heat oven to 350F
- mix crushed Oreo cookies with melted butter and optional sugar until evenly moistened
- press firmly into a 9 inch pie dish across bottom and up sides
- bake 8 to 10 minutes until set then cool completely.
Cookies and Cream Filling
- Beat cream cheese until smooth
- add powdered sugar and vanilla and beat until fully combined and creamy
- fold in whipped topping until light and uniform
- fold in chopped Oreo cookies.
Assemble and Chill
- Spread filling into cooled crust and smooth the top
- cover and refrigerate at least 4 hours or until sliceable
- garnish with crushed Oreo cookies and optional whipped cream before serving.
Notes
1. For a fully no-bake version skip baking and chill the crust 30 minutes before filling; Use homemade whipped cream in place of whipped topping by whipping 1 cup cold heavy cream with 2 tbsp powdered sugar to stiff peaks; For cleaner slices freeze 20 minutes before cutting and wipe knife between cuts; Substitute gluten-free chocolate sandwich cookies to make it gluten-free
Nutrition
Calories: 430kcal | Carbohydrates: 48g | Protein: 5g | Fat: 25g