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Creamy Chicken Gravy over Biscuits

Creamy Chicken Gravy over Biscuits

Fluffy biscuits topped with creamy chicken gravy made with tender shredded chicken in a savory white gravy
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

INGREDIENTS

Biscuits

  • 6 large buttermilk biscuits.

Creamy Chicken Gravy

  • 2 tbsp unsalted butter
  • 2 tbsp all purpose flour
  • 1.5 cups chicken broth
  • 2 cups whole milk
  • 2 cups cooked shredded chicken
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp poultry seasoning
  • ¼ tsp smoked paprika optional
  • ½ tsp kosher salt or to taste
  • ½ tsp black pepper or to taste
  • fresh parsley for garnish optional.

INSTRUCTIONS

Biscuits

  • Heat oven to 400 F and bake biscuits on a sheet pan until golden and cooked through according to package or recipe directions
  • keep warm.

Creamy Chicken Gravy

  • Melt butter in a large skillet over medium heat
  • whisk in flour and cook until lightly golden and bubbly
  • slowly whisk in chicken broth then milk until smooth
  • simmer and whisk until thickened
  • stir in shredded chicken and seasonings
  • simmer until chicken is hot and gravy coats the back of a spoon
  • taste and adjust salt and pepper
  • split warm biscuits and spoon gravy over top
  • garnish with parsley if using and serve hot.

Notes

1. Use rotisserie chicken to save time. For extra richness replace 1 cup milk with half and half. If gravy is too thick whisk in more milk or broth a little at a time. If gravy is too thin simmer longer or whisk 1 tsp flour with 1 tbsp cold milk and whisk in to thicken

Nutrition

Calories: 520kcal | Carbohydrates: 42g | Protein: 24g | Fat: 28g