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Crunchy Corn Salad with Fritos Chips

The combination of sweet corn, juicy tomatoes, crisp bell peppers, and creamy avocado creates a delicious mix of flavors and textures.
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Servings 0

INGREDIENTS

  • For the Salad:
  • 2 regular-sized cans sweet corn drained
  • 3 stalks celery diced
  • 1 sweet pepper seeded & thinly sliced
  • 1 bunch green onions thinly sliced
  • 2 cups corn chips
  • 1 1/2 cups shredded sharp cheddar cheese
  • For the Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tbsp apple cider vinegar
  • 2 tbsp sugar
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp cumin powder
  • Salt & pepper to taste

INSTRUCTIONS

  • Combine all the salad ingredients, excluding the chips and dressing ingredients, into a spacious mixing bowl. Softly mix them together to ensure they are evenly mixed.
  • Combine all of the dressing ingredients in a different mixing bowl and whisk them until they are smooth and thoroughly mixed.
  • Pour the dressing over the salad and mix it together.
  • Present the mixture as it is, with corn chips on top.
  • On the other hand, if you would rather have a chilled salad, refrigerate the corn salad for 20 hours. Add the corn chips right before you serve it.