Frozen Oreo Pie
Creamy frozen no bake Oreo pie with a crunchy cookie crust and whipped topping
PRINT PINServings 8
INGREDIENTS
Oreo Crust
- 24 Oreo cookies finely crushed
- 5 tbsp unsalted butter melted
- pinch of salt optional.
Oreo Cream Filling
- 8 oz cream cheese softened
- 1 can 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 8 oz whipped topping thawed
- 10 Oreo cookies roughly chopped.
Topping
- 1 2 cup hot fudge sauce optional
- 6 Oreo cookies crushed
- whipped cream optional.
INSTRUCTIONS
Oreo Crust
- Heat oven to 350 F
- mix cookie crumbs with melted butter and salt until evenly moistened
- press firmly into a 9 inch pie dish
- bake 8 to 10 minutes until set then cool completely.
Oreo Cream Filling
- Beat cream cheese until smooth
- mix in sweetened condensed milk and vanilla until thick and uniform
- fold in whipped topping until no streaks remain
- fold in chopped Oreos
- spread filling into cooled crust and smooth the top.
Freeze and Serve
- Cover and freeze until firm at least 6 hours or overnight
- drizzle with hot fudge and sprinkle with crushed Oreos
- slice and serve straight from the freezer.
Notes
1. Use a store bought Oreo crust to skip baking and set Cook Time to 0 minutes; Substitute 2 cups stabilized whipped cream for whipped topping; Freeze 10 minutes after slicing if it softens quickly; For clean slices use a hot dry knife between cuts
Nutrition
Calories: 520kcal | Carbohydrates: 58g | Protein: 6g | Fat: 30g