Funfetti Brownies
Chewy vanilla brownie style bars packed with rainbow sprinkles and optional white chocolate chips
PRINT PINServings 16
INGREDIENTS
Batter
- 1 cup unsalted butter melted and cooled
- 1 1 2 cups granulated sugar
- 3 large eggs room temperature
- 2 tsp vanilla extract
- 1 4 tsp almond extract optional
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 2 tsp fine salt
- 1 2 cup rainbow sprinkles jimmies.
Mix ins
- 1 2 cup white chocolate chips optional
- extra sprinkles for topping.
INSTRUCTIONS
Prep
- Heat oven to 350 F
- Line a 9 inch square pan with parchment paper leaving overhang and lightly grease.
Mix and bake
- Whisk melted butter and sugar until smooth and glossy
- Whisk in eggs one at a time then whisk in vanilla and optional almond extract
- Fold in flour baking powder and salt just until combined
- Fold in sprinkles and optional white chocolate chips
- Spread batter evenly in pan and add extra sprinkles on top
- Bake until edges are set and center is just set with a few moist crumbs 22 to 28 minutes
- Cool completely in pan then lift out and slice into squares.
Notes
1. Use sprinkle jimmies for best color bleed control. Do not overmix after adding flour to keep bars tender. Bake on the lower end for fudgier texture and on the higher end for firmer chew. Swap up to 1 2 cup of the sugar with light brown sugar for a more caramel note. Store airtight at room temperature up to 4 days or freeze up to 2 months
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g