Heath Bar Bars
Chewy layered dessert bars with a buttery crust, sweetened condensed milk, chocolate chips, and crunchy Heath toffee bits
PRINT PINServings 24
INGREDIENTS
Pan and crust
- 2 cups graham cracker crumbs
- 1 cup unsalted butter melted
- 2 tbsp granulated sugar
- ¼ tsp fine salt.
Filling and topping
- 1 can sweetened condensed milk 14 oz
- 1.5 cups semisweet chocolate chips
- 1.5 cups Heath toffee bits
- ½ cup chopped pecans optional.
INSTRUCTIONS
Prep
- heat oven to 350 F
- line a 9 by 13 inch baking pan with parchment and lightly grease
- mix graham cracker crumbs butter sugar and salt until evenly moistened then press firmly into the pan.
Bake and finish
- pour sweetened condensed milk evenly over the crust
- sprinkle chocolate chips then toffee bits and pecans if using and press lightly so toppings adhere
- bake until edges are golden and center is set 25 to 30 minutes
- cool completely then chill 30 to 60 minutes and cut into bars.
Notes
1. Line the pan with parchment for easy removal. Chill before slicing for cleaner cuts. Swap pecans with walnuts or omit nuts. Use milk chocolate chips for a sweeter flavor
Nutrition
Calories: 260kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g