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Hello Dolly Blondies

Hello Dolly Blondies

Chewy blondie bars topped with coconut, chocolate, butterscotch, nuts, and sweetened condensed milk in classic Hello Dolly style
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24

INGREDIENTS

Blondie Base

  • 1 cup unsalted butter melted
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp fine salt
  • 1 cup graham cracker crumbs.

Topping

  • 1 1/3 cups sweetened shredded coconut
  • 1 cup semi sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans or walnuts
  • 1 14 oz can sweetened condensed milk.

INSTRUCTIONS

Prep and Batter

  • heat oven to 350 F and line a 9x13 inch pan with parchment and lightly grease
  • whisk melted butter and brown sugar until glossy then whisk in eggs and vanilla
  • fold in flour baking powder salt and graham cracker crumbs just until no dry streaks then spread batter evenly in the pan.

Add Topping and Bake

  • sprinkle coconut chocolate chips butterscotch chips and nuts evenly over the batter
  • drizzle sweetened condensed milk evenly over the top
  • bake until edges are set and golden and the center is just set 28 to 33 minutes then cool completely before slicing for clean bars.

Notes

1. Use walnuts or omit nuts for nut free. Swap in milk chocolate or white chocolate chips. For extra neat slices chill 30 minutes after cooling. If top browns too fast tent loosely with foil for the last 5 to 10 minutes. Store airtight at room temperature up to 4 days or freeze up to 2 months

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g