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Hello Dolly Brownie Bars

Hello Dolly Brownie Bars

Fudgy brownie base topped with classic Hello Dolly layers of coconut, chocolate, butterscotch, nuts, and sweetened condensed milk
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 24

INGREDIENTS

Pan and prep

  • nonstick cooking spray
  • parchment paper.

Brownie layer

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all purpose flour
  • 1/4 tsp fine salt.

Hello Dolly topping

  • 1 1/2 cups sweetened shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans or walnuts
  • 1 can 14 oz sweetened condensed milk.

INSTRUCTIONS

Bake brownie base

  • heat oven to 350 F and position rack in the middle
  • line a 9x13 inch pan with parchment leaving overhang and lightly spray
  • whisk melted butter and sugar until glossy then whisk in eggs and vanilla
  • fold in cocoa powder flour and salt just until combined then spread evenly in the pan
  • bake until the top is just set and slightly puffed 10 to 12 minutes.

Add topping and finish

  • sprinkle coconut evenly over the warm brownie layer then add chocolate chips butterscotch chips and nuts in an even layer
  • drizzle sweetened condensed milk evenly over the top and lightly press toppings to adhere
  • bake until the edges are browned and the center is set 20 to 25 minutes
  • cool completely in the pan then chill 1 to 2 hours for clean slices and cut into bars.

Notes

1. Use parchment for easy lift and cleaner cuts. Swap pecans for walnuts or omit nuts for nut free bars. For extra fudgy texture underbake by 2 minutes and cool fully before slicing

Nutrition

Calories: 260kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g