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Hello Dolly Cookie Bars

Hello Dolly Cookie Bars

Classic seven layer cookie bars with graham cracker crust, sweetened condensed milk, chocolate, coconut, and nuts
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 24

INGREDIENTS

Crust

  • 1 1 2 cups graham cracker crumbs
  • 1 2 cup unsalted butter melted
  • 1 4 tsp fine salt.

Layers

  • 1 can 14 oz sweetened condensed milk
  • 1 tsp vanilla extract optional
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 1 3 cups sweetened shredded coconut
  • 1 cup chopped pecans or walnuts.

INSTRUCTIONS

Pan and crust

  • Heat oven to 350 F and line a 9 x 13 inch pan with parchment then lightly grease
  • mix graham cracker crumbs with melted butter and salt then press into an even firm layer in the pan.

Assemble and bake

  • Pour sweetened condensed milk evenly over the crust and spread gently then stir in vanilla if using
  • sprinkle chocolate chips then butterscotch chips then coconut then nuts in even layers and lightly press so toppings adhere
  • bake until edges are golden and center is set 25 to 30 minutes
  • cool completely in pan then chill 30 to 60 minutes for clean slices and cut into bars.

Notes

1. For cleaner cuts chill fully and use a warm dry knife. Swap pecans with walnuts or omit nuts if needed. Use semisweet or dark chocolate chips and add a handful of white chocolate chips if desired. If using unsalted butter do not skip the pinch of salt

Nutrition

Calories: 220kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g