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Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake is a dessert made with a rich and moist chocolate cake layer on top, and hot fudge sauce on the bottom.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 0

INGREDIENTS

For the Chocolate Cake

  • 3/4 cup sugar of choice white, brown, coconut, or sugar-free substitutes
  • 1 cup all-purpose flour gluten-free if needed
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk of choice e.g., unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/3 cup butter or margarine melted (vegan butter was used)

For the Hot Fudge Sauce

  • 1/2 cup sugar of choice white, brown, coconut, or sugar-free substitutes
  • 1/2 cup brown sugar or coconut sugar
  • 1/4 cup cocoa powder
  • 1 1/4 cups hot water

INSTRUCTIONS

  • Preheat the oven to 180°C (350°F). Grease a 9 x 13-inch pan and set aside.
  • In a large mixing bowl, combine all the cake ingredients and mix well until combined. Transfer into the greased pan.
  • In a separate bowl, combine the fudge sauce ingredients, except for the hot water. Sprinkle the sugar/cocoa mixture over the top of the cake.
  • Gently pour the hot water over the top of the cake. Do not mix or whisk it.
  • Bake the pudding cake for 35-40 minutes, or until the top is just done.
  • Remove from the oven and let cool for 15 minutes before serving.