Layered Chocolate Pie
Creamy layered chocolate pie with an Oreo cookie crust, sweet cream cheese layer, silky chocolate pudding, and whipped topping
PRINT PINServings 10
INGREDIENTS
Oreo Crust
- 24 Oreo cookies finely crushed
- 5 tbsp unsalted butter melted
- 1 tbsp granulated sugar optional
- pinch salt.
Cream Cheese Layer
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping thawed or 1 1/2 cups sweetened whipped cream.
Chocolate Pudding Layer
- 1 package instant chocolate pudding mix 3.9 oz
- 2 cups cold whole milk.
Topping
- 1 1/2 cups whipped topping thawed or 1 1/2 cups sweetened whipped cream
- chocolate shavings or mini chocolate chips for garnish
- cocoa powder for dusting optional.
INSTRUCTIONS
Oreo Crust
- Heat oven to 350 F
- mix cookie crumbs with melted butter sugar and salt until evenly moistened
- press firmly into a 9 inch pie dish across bottom and up sides
- bake until set and fragrant then cool completely.
Cream Cheese Layer
- Beat cream cheese until smooth
- mix in powdered sugar and vanilla until fluffy
- fold in whipped topping until uniform
- spread evenly over cooled crust and chill 10 to 15 minutes to firm.
Chocolate Pudding Layer
- Whisk pudding mix with cold milk until thickened
- spread gently over cream cheese layer
- chill 10 to 15 minutes.
Finish and Chill
- Spread remaining whipped topping over pudding layer
- garnish with chocolate shavings or chips
- chill at least 4 hours or overnight for clean slices
- slice with a sharp knife wiped between cuts.
Notes
1. Use graham cracker crust or chocolate cookie crust instead of Oreo crust; Swap whipped topping for stabilized homemade whipped cream; For deeper flavor use dark chocolate pudding or add 1 tbsp cocoa powder to the pudding mix; Make ahead up to 24 hours and keep refrigerated
Nutrition
Calories: 450kcal | Carbohydrates: 48g | Protein: 6g | Fat: 28g