Layered Chocolate Trifle
Layered chocolate trifle with brownie cubes, rich chocolate pudding, and vanilla whipped cream
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INGREDIENTS
Brownie Layer
- 1 box brownie mix 18 oz
- ingredients called for on box typically 2 large eggs
- ½ cup vegetable oil
- ¼ cup water
- nonstick spray or butter for pan.
Chocolate Pudding Layer
- 2 packages instant chocolate pudding mix 3.4 oz each
- 3.5 cups cold milk.
Whipped Cream Layer
- 2 cups heavy cream cold
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- pinch salt.
Add Ins And Garnish
- 1 cup mini chocolate chips
- ½ cup chocolate shavings or curls
- ½ cup crushed toffee bits optional
- fresh raspberries optional.
INSTRUCTIONS
Bake And Prep Brownies
- heat oven to 350 F
- grease a 9 inch by 13 inch pan
- mix brownie batter according to package directions
- bake until a toothpick has moist crumbs 20 to 28 minutes
- cool completely
- cut brownies into 1 inch cubes.
Make Pudding And Whipped Cream
- whisk pudding mix with cold milk until smooth and thickened about 2 minutes
- refrigerate 10 minutes
- whip heavy cream with powdered sugar vanilla and salt to medium stiff peaks 3 to 5 minutes.
Assemble And Chill
- spoon a layer of brownie cubes into a trifle bowl
- add a layer of chocolate pudding
- add a layer of whipped cream
- sprinkle with mini chocolate chips
- repeat layers until ingredients are used ending with whipped cream
- garnish with chocolate shavings and optional toffee bits and berries
- cover and chill at least 2 hours before serving.
Notes
1. Use store bought brownies or chocolate pound cake to skip cook time 2. Use whipped topping instead of homemade whipped cream for extra stability 3. For deeper flavor use dark chocolate pudding mix 4. Chill overnight for clean slices and stronger set
Nutrition
Calories: 420kcal | Carbohydrates: 55g | Protein: 6g | Fat: 20g