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Magic Blondies

Magic Blondies

Chewy brown sugar blondie bars loaded with chocolate chips, butterscotch, coconut, nuts, and sweetened condensed milk
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 24

INGREDIENTS

Pan and base

  • ½ cup unsalted butter melted
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1.5 cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp fine salt
  • nonstick spray or extra butter for greasing.

Toppings

  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 can sweetened condensed milk 14 oz.

INSTRUCTIONS

Prepare and bake

  • heat oven to 350 F and grease a 9x13 inch pan then line with parchment leaving overhang
  • whisk melted butter and brown sugar until smooth
  • whisk in eggs and vanilla until glossy
  • stir in flour baking powder and salt just until no dry streaks then spread batter evenly in pan
  • sprinkle chocolate chips butterscotch chips coconut and nuts evenly over batter
  • drizzle sweetened condensed milk evenly over the top and gently press toppings into the surface so they adhere
  • bake until edges are deep golden and the center is set with a slight soft wobble 25 to 32 minutes.

Cool and serve

  • cool completely in pan on a rack at least 2 hours for clean slices
  • lift out using parchment and cut into squares.

Notes

1. Use a metal pan for firmer edges and faster set; Swap pecans for walnuts or omit nuts for nut free; For cleaner cuts chill 30 minutes before slicing; Add 0.5 tsp flaky salt on top after baking for balanced sweetness; Store airtight at room temperature up to 4 days or freeze up to 2 months

Nutrition

Calories: 275kcal | Carbohydrates: 33g | Protein: 4g | Fat: 14g