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Magic Blondies

Magic Blondies

Gooey layered blondie bars with sweetened condensed milk, butterscotch chips, coconut, and nuts
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 24

INGREDIENTS

Blondie Base

  • 1 cup unsalted butter melted and slightly cooled
  • 1 1 2 cups packed light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 2 tsp fine salt.

Magic Topping

  • 1 can sweetened condensed milk 14 oz
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips
  • 1 1 2 cups sweetened shredded coconut
  • 1 cup chopped pecans or walnuts
  • flaky salt for finishing optional.

INSTRUCTIONS

Prep

  • heat oven to 350F
  • line a 9x13 inch pan with parchment and lightly grease
  • whisk melted butter and brown sugar until smooth then whisk in eggs and vanilla.

Bake

  • fold in flour baking powder and salt just until no dry streaks then spread batter evenly in pan
  • pour sweetened condensed milk evenly over batter then sprinkle butterscotch chips white chocolate chips coconut and nuts and gently press toppings into the surface
  • bake until golden and set in the center 25 to 32 minutes
  • cool completely in pan at least 2 hours then lift out slice into bars and add flaky salt if using.

Notes

1. For cleaner cuts chill 30 minutes before slicing. Swap mix ins with chocolate chips toffee bits or dried fruit keeping total add ins similar. Toast nuts for deeper flavor. For extra gooey bars bake closer to 25 minutes and cool fully before cutting

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g