Moist Mayo Pie
Rich chocolate pie baked with mayonnaise for an ultra moist fudgy filling
PRINT PINServings 8
INGREDIENTS
Crust
- 1 9 inch unbaked pie crust.
Dry Mix
- 1 cup granulated sugar
- 1 2 cup unsweetened cocoa powder
- 1 4 cup all purpose flour
- 1 2 tsp baking powder
- 1 4 tsp fine salt.
Wet Mix
- 2 large eggs
- 1 cup mayonnaise
- 1 tsp vanilla extract
- 1 2 cup hot coffee or hot water.
Optional Toppings
- whipped cream
- powdered sugar
- chocolate shavings.
INSTRUCTIONS
Prep
- preheat oven to 350 F
- place pie crust in a 9 inch pie plate and crimp edges
- set pie plate on a baking sheet.
Mix Batter
- whisk sugar cocoa flour baking powder and salt until uniform
- whisk eggs mayonnaise vanilla and hot coffee until smooth
- whisk wet into dry just until combined and glossy.
Bake And Cool
- pour filling into crust and smooth the top
- bake until the center is set and a toothpick inserted near the center comes out with a few moist crumbs 30 to 40 minutes
- cool at least 2 hours before slicing for clean cuts and best texture.
Notes
1. use full fat mayonnaise for best texture 2. substitute hot water for coffee to keep flavor mild 3. if crust browns too fast cover edges with foil during the last 10 to 15 minutes 4. serve at room temperature or chilled
Nutrition
Calories: 380kcal | Carbohydrates: 44g | Protein: 6g | Fat: 21g