No-Bake Chocolate Lasagna
Layered no bake chocolate lasagna with Oreo crust, sweet cream cheese layer, chocolate pudding, and whipped topping
PRINT PINServings 12
INGREDIENTS
Oreo Crust
- 1 package 14 oz Oreo cookies finely crushed
- 6 tbsp unsalted butter melted.
Cream Cheese Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 tub 8 oz whipped topping thawed.
Chocolate Pudding Layer
- 2 boxes 3.9 oz instant chocolate pudding mix
- 3 1/4 cups cold milk.
Topping and Garnish
- 1 tub 8 oz whipped topping thawed
- 1/4 cup mini chocolate chips
- chocolate shavings for garnish
- chocolate syrup for drizzling.
INSTRUCTIONS
Oreo Crust
- crush cookies into fine crumbs
- stir crumbs with melted butter until evenly moistened
- press firmly into a 9x13 inch dish
- refrigerate 10 minutes to set.
Cream Cheese Layer
- beat cream cheese until smooth
- mix in powdered sugar then add milk and vanilla and beat until fluffy
- fold in whipped topping until uniform
- spread evenly over chilled crust and refrigerate 10 minutes.
Chocolate Pudding Layer
- whisk pudding mix with cold milk for 2 minutes until thickened
- let stand 3 to 5 minutes to finish setting
- spread pudding evenly over cream layer and refrigerate 15 minutes.
Topping and Serve
- spread whipped topping evenly over pudding layer
- garnish with mini chocolate chips and chocolate shavings and optional syrup
- cover and refrigerate at least 4 hours or overnight
- slice with a sharp knife and serve chilled.
Notes
1. For cleaner slices chill overnight and wipe the knife between cuts. Use gluten free chocolate sandwich cookies for a gluten free option. Substitute vanilla pudding for a lighter flavor or use chocolate fudge pudding for a richer layer. Use homemade whipped cream in place of whipped topping but stabilize it if making ahead
Nutrition
Calories: 480kcal | Carbohydrates: 52g | Protein: 6g | Fat: 29g